Lotus Thai House - Menu

Basil

Shumai

Steamed dumplings filled with seasoned ground pork and shrimp, topped with a sprinkle of chopped green onions.

Lad Na

Ginger*

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, bean sprouts, peanuts, and lime.

Chili Duck

Larb Duck*

Cashew Nuts

Green Curry

A spicy Thai curry with green chili, coconut milk, and vegetables.

Mango Wings

Larb Salad*

Crab Rangoon

Creamy crab and cream cheese-filled wontons, fried to a golden crisp, and served with a side of sweet dipping sauce.

Tom Khar Gai

Summer Rolls

Mango Curry*

Orange Duck*

Tofu Tamarind

Garlic Shrimp

Sautéed shrimp in a savory garlic sauce, served with a hint of lemon and fresh herbs.

Seaweed Salad

Crisp seaweed tossed with sesame seeds, soy sauce, and zesty dressing, offering a healthy and flavorful appetizer.

Papaya Salad*

Garlic Salmon

Beef Dynasty*

Pla' Rad Prik

Crispy fried fish topped with a spicy, tangy chili sauce.

Panang Curry*

A rich and creamy Thai curry with coconut milk, peanuts, and aromatic spices, simmered with choice of meat or tofu.

Tofu Vegetable

Tofu Triangles

Yum Neua Salad

Pumpkin Curry*

Tom Yum Goong*

Vegetable Rolls

Beef Macadamia*

Massaman Curry*

A rich Thai curry with tender meat, potatoes, and a mix of spices in a creamy coconut sauce.

Kuai Tiao (Pho)

Papaya Platter*

Mango Paradise*