Mae Ploy Thai Cuisine And Sushi

Gyoza

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Shumai

Steamed dumplings filled with seasoned ground pork and shrimp, topped with a sprinkle of chopped green onions.

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, eggs, peanuts, bean sprouts, and lime wedges in a tangy tamarind sauce.

Age Tofu

Deep-fried tofu served with a light soy-based sauce, garnished with green onions and grated daikon.

Red Curry

Spicy Thai red curry with coconut milk, vegetables, and your choice of meat or tofu.

Miso Soup

A savory Japanese soup featuring a comforting blend of miso paste, tofu, seaweed, and green onions.

Pad Wun Sen

Green Curry

A spicy Thai curry with green chili, coconut milk, and vegetables.

Green Salad

A fresh mix of crisp lettuce, cucumber, and bell peppers, topped with a light vinaigrette dressing.

Mango Curry

Seafood Soup

A savory blend of fresh seafood simmered in a rich, aromatic broth, bursting with ocean flavors and herbs.

Yellow Curry

A creamy and mild Thai curry made with coconut milk, tender chicken or tofu, and a medley of vegetables.

Panang Curry

A rich and creamy Thai curry with coconut milk, peanuts, and aromatic spices, simmered with choice of meat or tofu.

Seafood Salad

Fresh mixed greens with shrimp, scallops, calamari, tossed in tangy citrus vinaigrette.

Seafood Basil

Spicy Scallops

Mae Ploy Party

Ebi Ten Tempura

Chicken Ramrong

Seafood Clay Pot

Yasai Ten Tempura

Seafood Hot Pot Soup

Ploy Noodle(Golden Noodle)

Spicy Fried Noodles (Pad Xhee Mao)