Mahider Ethiopian And Market

1465 State Street, Salt Lake City, 84115, United States Of America

🛍 Meat, Curry, Chicken, Ethiopian

4.6 💬 1869 Reviews

Phone: +18019751111

Address: 1465 State Street, Salt Lake City, 84115, United States Of America

City: Salt Lake City

Dishes: 24

Reviews: 1869

"This was our second time trying Ethiopian food, but the first time at this location. Everything was very good and so much flavor. Love trying all the different sauces and meat. It's a fun experience, since you don't use plates or utensils. Just your fingers and everyone eats off the same plate of food. Our family loves trying different ethnic foods. We got the taste of Mahider for 3 but was easily enough food to feed 4. (Traducido por Google) Esta fue la segunda vez que probamos comida etíope, pero la primera vez en este lugar. Todo estaba muy bueno y mucho sabor. Me encanta probar todas las diferentes salsas y carnes. Es una experiencia divertida, ya que no usas platos ni utensilios. Solo...


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Nick Nick

Really excellent. (Traducido por Google) realmente excelente

Menu - 24 options

All prices are estimates.

Reviews

Marguerite
Marguerite

Everything about this place was wonderful. We will definitely be going back again. (Traducido por Google) Todo acerca de este lugar fue maravilloso. Definitivamente regresaremos de nuevo.


Page
Page

Great new food experience. I had never had Ethiopian food before, but will definitely be going back! I loved that you eat everything with your hands. (Traducido por Google) Gran nueva experiencia gastronómica. Nunca antes había comido comida etíope, ¡pero definitivamente regresaré! Me encantó que comieras todo con las manos.


Spacey
Spacey

This was our second time trying Ethiopian food, but the first time at this location. Everything was very good and so much flavor. Love trying all the different sauces and meat. It's a fun experience, since you don't use plates or utensils. Just your fingers and everyone eats off the same plate of food. Our family loves trying different ethnic foods. We got the taste of Mahider for 3 but was easily enough food to feed 4. (Traducido por Google) Esta fue la segunda vez que probamos comida etíope, pero la primera vez en este lugar. Todo estaba muy bueno y mucho sabor. Me encanta probar todas las diferentes salsas y carnes. Es una experiencia divertida, ya que no usas platos ni utensilios. Solo t...

Salt Lake City

Salt Lake City

Salt Lake City, surrounded by stunning mountains, offers diverse cuisine with popular dishes like fry sauce, funeral potatoes, and pastrami burgers, reflecting its rich cultural blend.

Categories

  • Meat Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.
  • Curry Savor our exquisite range of flavorful curries, each dish infused with a unique blend of spices and herbs. From mild to fiery, explore the diverse tastes of traditional and contemporary variants, perfectly paired with rice or naan.
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Ethiopian Experience the vibrant flavors of Ethiopian cuisine, featuring delicious spiced stews, injera flatbread, and a variety of vegetarian and meat dishes, all traditionally served for sharing and savoring together.

Amenities

  • Cafe
  • Takeout

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Arempas

Arempas

350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Lunch • Vegetarian • Vegan Options


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"