Makotos Japanese Steakhouse Seafood

Gyoza

Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.

Mahi Mahi

Grilled Mahi Mahi served with tropical mango salsa, lime-infused rice, and steamed seasonal vegetables.

Eel Roll:

Sushi Rice

Tuna Roll:

Bubba Roll:

Panko Roll:

Lobster Roll

Fresh lobster meat tossed in light mayo, nestled in a grilled buttery roll, topped with a hint of lemon and chives.

Filet Mignon

Tender and succulent beef filet, perfectly grilled for a melt-in-your-mouth experience.

Salmon Roll:

Seaweed Salad

Crisp seaweed tossed with sesame seeds, soy sauce, and zesty dressing, offering a healthy and flavorful appetizer.

Hinode Shrimp

Thunder Roll:

Makoto’s Dish

Pork Egg Rolls

Godzilla Roll:

California Roll

A classic sushi roll with crab, avocado, and cucumber, wrapped in seaweed and rice.

Zucchini Onions

Sushi Appetizer

A fresh and delicate selection of assorted sushi, perfect for starting your meal with a taste of authentic Japanese flavors.

Lemon Dill Fish

Red Tuna Takaki

Makoto’s Sakana

Makoto’s Dinner

Makoto’s Emperor

Philadelphia Roll

A sushi roll with smoked salmon, cream cheese, and cucumber.

Teriyaki Ahi Tuna

Sashimi Appetizer

A selection of fresh, sliced raw fish served with soy sauce and wasabi.

Tempura Appetizer

Crispy battered shrimp and vegetables served with dipping sauce.

Makoto’s Yakiniku

Mango Tango Roll:

A refreshing sushi roll with mango, shrimp, and avocado, topped with a tangy mango sauce.

Yellow Tail Roll:

Caterpillar Roll:

A sushi roll with avocado, eel, cucumber, and eel sauce, resembling a caterpillar.

Sunomono (Cooked)

Agedashi (Cooked)

Supreme Vegetables