"Tollhouse catered my wedding in Los Alamos on June 10th, 2017. I was recommended to them by the venue and after comparing with other companies, I decided to go with Tollhouse. The guests loved the food, especially the options for my vegetarian friends such as grilled portobello mushrooms. Our menu included smoked tri-tip, Monterey chicken breast, asparagus, salad, mashed potatoes, beans, and garlic bread. The tri-tip, mashed potatoes, and garlic bread were especially delicious. Matt was great to work with and I would highly recommend Tollhouse to anyone!"