"The food was very good, and the service was friendly and helpful. However, the restaurant was too quiet and empty, and this was a Saturday night. They first sat the 3 of us in a back room, where at first there was no one else, and then a couple of people came in. We asked to sit in the lounge area, which was prettier, with a fireplace and library kind of ambience, and there were more occupied tables there. So we moved. It ended up being fine because we changed rooms, but we still would prefer a more lively and busy restaurant when we go out on a Saturday night."
Address
User
I thought the meal was super expensive. 2 bowls of soup and 2 salads with 2 cocktails before dinner. $175!! Was a bit much.
Menu - 35 options
All prices are estimates.
Calamari
Crispy calamari rings, lightly seasoned and served with tangy marinara and lemon wedges for a zesty kick.
Beet Salad
Beet Salad: A vibrant mix of roasted beets, fresh greens, tangy goat cheese, and a light vinaigrette dressing.
Lobster Roll
Fresh lobster meat tossed in light mayo, nestled in a grilled buttery roll, topped with a hint of lemon and chives.
Caesar Salad
Crisp romaine lettuce, creamy Caesar dressing, parmesan cheese, and crunchy croutons.
Chicken Soup
A comforting and savory broth with tender chicken, assorted vegetables, and fragrant herbs.
French Toast
Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.
Filet Mignon
Tender and succulent beef filet, perfectly grilled for a melt-in-your-mouth experience.
Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Belgian Waffle
A fluffy Belgian waffle served with maple syrup and a sprinkle of powdered sugar for a sweet breakfast treat.
New York Cheesecake
Creamy, rich New York Cheesecake with a graham cracker crust, topped with a luscious berry compote.
Reviews
User
The black manager there is the G. O. A. T. Words cannot fully capture how professional, respectful, and great he is. This manager makes the space welcoming.
User
too expensive for very mediocre food. a cortado was $12? with burned lavazza beans? and two eggs are $16? if they are overcooked and not even organic. definitiw wouldn't dinate here again.
User
The food was very good, and the service was friendly and helpful. However, the restaurant was too quiet and empty, and this was a Saturday night. They first sat the 3 of us in a back room, where at first there was no one else, and then a couple of people came in. We asked to sit in the lounge area, which was prettier, with a fireplace and library kind of ambience, and there were more occupied tables there. So we moved. It ended up being fine because we changed rooms, but we still would prefer a more lively and busy restaurant when we go out on a Saturday night.
Categories
-
Beer Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
-
Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
-
Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
-
Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
Amenities
-
Amex
-
Beer
-
Wine
-
Menu
