"eating was rather disappointing. quesedillas were flat and little occupied, with a handful of maistortillas and a mini portion pico de gallo. burrito ok but also not superb, tastes self-made better. do not order again."
All prices are estimates.
Graz, Austria's culinary capital, boasts a mix of traditional and modern cuisine, with specialties like pumpkin seed oil, Styrian fried chicken, and hearty stews, set against a historic backdrop.