Address: 1523 West Chicago Avenue, Chicago, 60642, United States Of America, side
City: side
Dishes: 35
Reviews: 138
Address
Menu - 35 options
All prices are estimates.
Gnocchi
Soft potato dumplings tossed in a rich tomato sauce, topped with fresh basil and shaved Parmesan cheese.
Calamari
Crispy calamari rings, lightly seasoned and served with tangy marinara and lemon wedges for a zesty kick.
Crab Cakes
Savory and golden crab cakes, crisp outside with tender, sweet crab meat inside, served with a zesty remoulade.
House Salad
A crisp and fresh mix of greens, cherry tomatoes, cucumber, carrots, and a hint of red onion, served with your choice of dressing.
Baked Clams
Fresh clams baked with a blend of herbs, garlic, and breadcrumbs, offering a savory, golden crust with a tender interior.
Caesar Salad
Crisp romaine lettuce, creamy Caesar dressing, parmesan cheese, and crunchy croutons.
Veal Marsala
Tender veal cutlets in a rich Marsala wine sauce with mushrooms, herbs, and spices, served with a side of pasta or vegetables.
Spinach Salad
Fresh spinach leaves, topped with cherry tomatoes, red onion, feta cheese, and a light vinaigrette dressing.
Seafood Salad
Fresh mixed greens with shrimp, scallops, calamari, tossed in tangy citrus vinaigrette.
Pasta Fagioli
Pasta Fagioli: Hearty Italian soup with pasta, beans, tomatoes, and herbs, simmered in savory broth.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce served over a bed of pasta with a hint of lemon and parsley.
Chicken Cacciatore
A rustic Italian dish with braised chicken, tomatoes, bell peppers, and herbs.
Chicken Parmigiana
Crispy breaded chicken breast topped with rich marinara sauce and melted mozzarella cheese, served with a side of pasta.
side
City-side United States offers diverse cuisines, often featuring classic burgers, hot dogs, pizza, and international flavors like tacos and sushi, reflecting its melting pot culture.
