Nectar Farm Kitchen Hilton Head

35-A Office Park Rd, Hilton Head Island, United States Of America

🛍 Full, Wine, Vegetarian, Bar-Lounge

4.4 💬 2267 Reviews

Phone: +18436822337

Address: 35-A Office Park Rd, Hilton Head Island, United States Of America

City: Hilton Head Island

Dishes: 35

Reviews: 2267

Website: https://nectarfarmkitchen.com/

"Very good and creative menu. One of our guest was brought an appetizer instead of the ordered dish which they corrected immediately. Everything was good but also seemed off just a bit. Would still recommend Nectar Farm!"


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User User

Food and service was very good. Good for groups that also have vegetarians.

Menu - 35 options

All prices are estimates.

Reviews

User
User

Food was underwhelming. I'd say bland. Server was polite but a little pushy.


User
User

Our waitress was so upbeat and helpful. All the staff were welcoming and prompt. The food was very good. The atmosphere and decor is relaxed and fun. We enjoyed ourselves!


User
User

Very good and creative menu. One of our guest was brought an appetizer instead of the ordered dish which they corrected immediately. Everything was good but also seemed off just a bit. Would still recommend Nectar Farm!

Hilton Head Island

Hilton Head Island

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Bar-Lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.

Amenities

  • Amex
  • Beer
  • Wine
  • Wifi

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"Went for dinner on a Saturday night. Sat upstairs in the cantina, under cover during rain. It was a very pleasant and intimate space (with one exception described below). We had an awesome server, Adam, and most of our food was delicious. But here's why I can't give it more than three stars... I can't eat gluten. I picked this restaurant because they have a gluten sensitive menu. When I made the reservation, there was an option to note that someone in the party had a gluten sensitivity. When we arrived at the restaurant, the hostess confirmed that I have a gluten sensitivity and she gave me the gluten sensitive menu when she seated us. By that point, I was really impressed by the awareness and attention to my dietary restriction. However, that's where the attention to my gluten sensitivity ended. We ordered all the appetizers included on the gluten sensitive menu shrimp cocktail, ceviche, guacamole, and queso fundido. And THREE of them were served with a wedge of fried FLOUR tortilla sticking out of them. None of the dishes needed a wedge of flour tortilla. It was just a garnish. So why include it in items ordered from the gluten sensitive menu? Really, why include it at all? Additionally, I was disappointed that items on their regular menu, such as tacos, didn't have a corn tortilla option...such an easy change that would make more things accessible for people who can't eat gluten. Plus, why would an upscale Mexican restaurant not have corn tortillas in general? Last, there was another waiter upstairs who was very loud. He was a know it all and he was constantly micromanaging our waiter. At one point he was telling our waiter something about the HVAC system, and he walked right up behind someone in our party, speaking loudly over our table and pointing his arm over her head. It was like he had no consideration for the guest experience. Food highlights: Pork tenderloin with Mexican rice subbed for sweet potato fries, chocolate mousse, ceviche, shrimp cocktail, paloma margarita."