The Market Cafe at Michael Anthony's

37 New Orleans Rd Ste LSC 299284762, 29928-4747, Hilton Head, United States

🛍 Full, Wine, Pizza, Cafés

4.8 💬 1213 Reviews

Phone: +18437856272

Address: 37 New Orleans Rd Ste LSC 299284762, 29928-4747, Hilton Head, United States

City: Hilton Head

Dishes: 35

Reviews: 1213

Website: http://www.michael-anthonys.com/

"Fantastic scratch Italian pasta! Had the pleasure of meeting Chef Robbie and you can see the passion in his cooking. Space is very intimate and excellent customer service. While I have eaten at their main restaurant...I prefer the Cafe"


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Emmet Emmet

The food is excellent chef is very creative and the staff are lovely. We LOVE the food

Menu - 35 options

All prices are estimates.

Reviews

Arjun
Arjun

One of best places to eat in Hilton Head!! Fresh and delicious!! The Atmosphere Is nice and the service was spot on. Will go again and again!


User
User

My husband and I had a great dining experience. The small Italian plates are amazing and I love the concept. Highly recommend a pizza as a starter, so good!!


Saige
Saige

Fantastic scratch Italian pasta! Had the pleasure of meeting Chef Robbie and you can see the passion in his cooking. Space is very intimate and excellent customer service. While I have eaten at their main restaurant...I prefer the Cafe

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.

Amenities

  • Amex
  • Beer
  • Wine
  • Takeout

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"Went for dinner on a Saturday night. Sat upstairs in the cantina, under cover during rain. It was a very pleasant and intimate space (with one exception described below). We had an awesome server, Adam, and most of our food was delicious. But here's why I can't give it more than three stars... I can't eat gluten. I picked this restaurant because they have a gluten sensitive menu. When I made the reservation, there was an option to note that someone in the party had a gluten sensitivity. When we arrived at the restaurant, the hostess confirmed that I have a gluten sensitivity and she gave me the gluten sensitive menu when she seated us. By that point, I was really impressed by the awareness and attention to my dietary restriction. However, that's where the attention to my gluten sensitivity ended. We ordered all the appetizers included on the gluten sensitive menu shrimp cocktail, ceviche, guacamole, and queso fundido. And THREE of them were served with a wedge of fried FLOUR tortilla sticking out of them. None of the dishes needed a wedge of flour tortilla. It was just a garnish. So why include it in items ordered from the gluten sensitive menu? Really, why include it at all? Additionally, I was disappointed that items on their regular menu, such as tacos, didn't have a corn tortilla option...such an easy change that would make more things accessible for people who can't eat gluten. Plus, why would an upscale Mexican restaurant not have corn tortillas in general? Last, there was another waiter upstairs who was very loud. He was a know it all and he was constantly micromanaging our waiter. At one point he was telling our waiter something about the HVAC system, and he walked right up behind someone in our party, speaking loudly over our table and pointing his arm over her head. It was like he had no consideration for the guest experience. Food highlights: Pork tenderloin with Mexican rice subbed for sweet potato fries, chocolate mousse, ceviche, shrimp cocktail, paloma margarita."