New China Garden - Menu

Hunan Beef

Spicy Hunan-style beef stir-fried with mixed vegetables in a savory sauce.

Hunan Pork

Spring Roll

Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.

Sa Cha Beef

Wonton Soup

A savory broth filled with delicate pork-filled wontons, green onions, and a hint of sesame oil.

Beef Lo Mein

Stir-fried noodles with tender beef and vegetables in a savory sauce.

Crab Rangoon

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Seafood Soup

A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.

Fried Wonton

Crispy fried wonton filled with seasoned pork, perfect for a crunchy appetizer or snack.

Shrimp Toast

Crispy bread topped with seasoned shrimp paste, fried to golden perfection, and garnished for a savory delight.

Szechuan Pork

Lemon Chicken

Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a hint of garlic.

Sa Cha Shrimp

Pu Pu Platter

A popular appetizer assortment featuring a variety of finger foods like egg rolls, ribs, and skewers.

Hunan Chicken

Hunan Chicken: Spicy chicken stir-fried with vibrant vegetables in a tangy, garlic-infused sauce, delivering bold flavors.

Teriyaki Beef

Grilled beef glazed with savory teriyaki sauce, paired with steamed vegetables and rice.

Egg Drop Soup

Warm, savory soup with beaten eggs swirled into a clear, flavorful broth, often accompanied by scallions and sometimes corn.

Szechuan Beef

Spicy and savory beef stir-fried with fresh vegetables, infused with Szechuan peppercorns and fiery chili sauce.

Vegetable Soup

A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.

Sesame Chicken

Tender chicken pieces coated in a delicious, savory sesame sauce with a hint of sweetness.

Mongolian Pork

Tender pork glazed with savory sauce, stir-fried with crisp vegetables, and served over steamed rice.

Mongolian Beef

Stir-fried beef with onions and scallions in a savory soy-based sauce.

Fantail Shrimp

Crispy-fried shrimp with a fan-shaped tail, served with tangy dipping sauce.

Shrimp Lo Mein

Juicy shrimp stir-fried with vegetables and savory lo mein noodles in a flavorful Asian-inspired sauce.

Beef Chow Mein

Stir-fried beef with noodles, vegetables, and savory soy sauce.

Bbq Spare Ribs

Tender pork ribs, slow-cooked and glazed with tangy barbecue sauce.

Ginger Chicken

Tender chicken pieces cooked with aromatic ginger and spices, creating a flavorful and savory dish.

Shrimp Egg Roll

Shrimp Egg Roll: Crispy roll filled with seasoned shrimp and vegetables, served with a side of tangy dipping sauce.

Szechuan Shrimp

Szechuan Shrimp: Spicy shrimp stir-fried with vibrant bell peppers, onions, and a zesty garlic-soy sauce.

Fried Dumplings

Golden fried dumplings, crispy outside, filled with savory delights inside, served with a tangy dipping sauce.

Beef Fried Rice

Savory beef mixed with fragrant stir-fried rice, vegetables, and a hint of soy sauce for a deliciously satisfying dish.

Moo Goo Gai Pan

Sautéed chicken with mushrooms, bamboo shoots, and assorted vegetables in a light savory sauce.

Kung Pao Shrimp

Spicy stir-fried shrimp with peanuts, bell peppers, and chili peppers in a savory sauce.

Kung Pao Chicken

Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory and spicy sauce.

Teriyaki Chicken

Grilled chicken glazed with sweet teriyaki sauce served over steamed rice and fresh vegetables.