Niko Sushi Steak - Menu

Sake

Mochi

Sushi

Wasabi

Tempura

Lightly battered and deep-fried seafood or vegetables, served with a dipping sauce.

Sashimi

Freshly sliced raw fish served with soy sauce and wasabi, offering a pure and delicate taste of the ocean.

Takoyaki

Takoyaki: Japanese octopus fritters, crispy on the outside, tender inside, topped with savory sauce, mayo, and bonito flakes.

Miso Soup

A savory Japanese soup featuring a comforting blend of miso paste, tofu, seaweed, and green onions.

Fried Rice

Savory stir-fried rice with mixed vegetables, egg, and a choice of protein, seasoned to perfection.

Spider Roll

Sushi roll with soft shell crab, cucumber, avocado, wrapped in seaweed and rice, topped with spicy mayo and eel sauce.

House Salad

A fresh mix of greens, cucumbers, tomatoes, and croutons, served with your choice of dressing.

Spring Rolls

Delicate crispy rolls filled with fresh veggies and shrimp, served with a tangy dipping sauce.

Rainbow Roll

A vibrant sushi roll filled with tuna, salmon, avocado, and cucumber, topped with assorted sashimi and a drizzle of unagi sauce.

Avocado Roll

Fresh avocado slices wrapped in sushi rice and seaweed.

Agedashi Tofu

Agedashi Tofu: Lightly fried tofu cubes served in a savory dashi broth, garnished with green onions and grated radish.

California Roll

A sushi roll made with crab, avocado, and cucumber, wrapped in seaweed and rice, often garnished with sesame seeds.

Chicken Fried Rice

Savory wok-tossed rice with tender chicken pieces, vegetables, and a hint of soy sauce.