Passion Flour Patisserie

165 E 900 South, Salt Lake City, East Central, UT 84111, 84111-4240, United States

🛍 Cafés, European, Chocolate, Vegan Options

4.3 💬 677 Reviews

Phone: (+1)3852427040

Address: 165 E 900 South, Salt Lake City, East Central, UT 84111, 84111-4240, United States

City: Salt Lake City

Dishes: 35

Reviews: 677

Website: http://www.passionflourslc.com/

"I am always looking for new bakeries, so not much attention to the vegan aspekt. lo and behold, they are stuck in it, even for laughing, forcing me to go with mandele’s milk, which was not bad, and certainly much better than soy milk. we tried three bakery articles that all saw unrequested, but tasted much better than they looked, which blends with its optically appealing, but otherwise badly storage-stable. the bananenteer was the surprise winner the interieur is small and moderately cozy. it's nice to see some new companies on this once blurred block that are usually unforgettable for the long randy's records."


Address

Show Map

Trycia Trycia

the eating looks delicious and the art is delicious, but the loading and eating have always this herbal overtone of lavender?(or another essential oil. it is enough to keep me away

Menu - 35 options

All prices are estimates.

Reviews

Darian
Darian

randomly went into this bakery and asked if something was vegan, turns out that everything is! I was looking for a good vegan baked good and the chocolate croissant far surpass my expectations. so delicious


Jaylan
Jaylan

recently opened in salt lake city a few blocks west of liberty park is passion flour, a vegan inspired french pastry. they offer a little of everything, from makkarons to painful au-chocolate to tar. they focus on pure vegan ingredients and 100% non-gmo and 98% certified organic ingredients.


Alice
Alice

I am always looking for new bakeries, so not much attention to the vegan aspekt. lo and behold, they are stuck in it, even for laughing, forcing me to go with mandele’s milk, which was not bad, and certainly much better than soy milk. we tried three bakery articles that all saw unrequested, but tasted much better than they looked, which blends with its optically appealing, but otherwise badly storage-stable. the bananenteer was the surprise winner the interieur is small and moderately cozy. it's nice to see some new companies on this once blurred block that are usually unforgettable for the long randy's records.

Salt Lake City

Salt Lake City

Salt Lake City, surrounded by stunning mountains, offers diverse cuisine with popular dishes like fry sauce, funeral potatoes, and pastrami burgers, reflecting its rich cultural blend.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Chocolate Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.
  • Vegan Options Discover our delicious vegan options, crafted with fresh, plant-based ingredients, delivering bold flavors and wholesome nourishment. Perfect for those seeking a delightful and healthy dining experience.

Amenities

  • Wifi
  • Kids
  • Brunch
  • Takeout

Similar Restaurants

Arempas

Arempas

350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Lunch • Vegetarian • Vegan Options


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"