Pino Italia - Menu

Heddesdorfer Straße 20, 56564, Neuwied, Germany

🛍 Wine, Pizza, Pasta, Seafood

4 💬 115 Reviews

Phone: +49263122675

Address: Heddesdorfer Straße 20, 56564, Neuwied, Germany

City: Neuwied

Dishes: 6

Reviews: 115

Website: https://pino-italia.de

"the restaurant is very beautiful and furnished with love for detail. Unfortunately, this engagement is not found in the service or in the quality of the feeds. from the confusing menu to overloaded tellers at the main dish. the calves were much too thick, the sweet too little cooked, the attached ravioli superfluous. the saltimbocca sponge in a luxuriant cream, which is not part of this dish. with typical Italian cuisine, everything has nothing to do with. The waiter, who cleared the half-full teller, asked in the frame of his clear, cheerful possibilities, whether it tasted, but he did not understand the answer and was obviously not interested in it. all in all: unsatisfied and certainly n...


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Xavier Xavier

beautifully decorated restaurant with sufficient selection on the menu.Quality of the food very good. with the service we were very satisfied, in contrast to others reviewers.

Menu - 6 options

All prices are estimates.

Reviews

Božena
Božena

excellent food, prepared according to our taste and dessert fantastic. the cook very nice and welcoming. the service could smile a little more, but otherwise everything excellent. thanks for the evening and until the next time!


Maurice
Maurice

we were not satisfied at all! the service was very, very inattentive, although not too much was going on, enough staff present! you had to make yourself noticeable several times to order something, to forget ordering drinks several times. eating bad, riesengarnels have very much smelled and tasted terrible! has nothing more to do with an Italian ristorant, as formerly, tourist food! entrecote was totally fried. only the wine, has a good price performance ratio!


Samson
Samson

the restaurant is very beautiful and furnished with love for detail. Unfortunately, this engagement is not found in the service or in the quality of the feeds. from the confusing menu to overloaded tellers at the main dish. the calves were much too thick, the sweet too little cooked, the attached ravioli superfluous. the saltimbocca sponge in a luxuriant cream, which is not part of this dish. with typical Italian cuisine, everything has nothing to do with. The waiter, who cleared the half-full teller, asked in the frame of his clear, cheerful possibilities, whether it tasted, but he did not understand the answer and was obviously not interested in it. all in all: unsatisfied and certainly no...

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Menu
  • View
  • Takeout
  • Terrace

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Koblenzer Str. 25, 56626 Andernach, Germany

Meat • Greek • Tavern • Desserts


"A good Greek, in Montabaur, no longer exists. The beautiful weather led me to explore a replacement. The Olympos came to me in Andernach, last visited 2 years ago, now about 30 years old and know me almost for so long by regular visits. In summer weather there was a lot of traffic on the streets, riders rarely stumble. From the 3 to 4 private parking lots there was actually still a free one, the parking lot in the yard does not seem to exist anymore. New is also a covered outside corner for the smokers. Inside is a kind of conservatory, without winter, without garden, but bright through the windows and white walls, pictures of Greece, pillar arches and a few godheads convey a small Greek country. It follows the counter to the left, to the right start further tables, the further you come to the back, the darker it will. Light, air, sun are for me Greece, according to the statement "free space choice" in the prevented winter garden and let me warm the back from the sun. Yes, it is bright here, and there you can also see the traces of the teeth of time. The cracks in walls, repaired electrical lines, partially incompletely hidden under plaster or not completely professionally hidden in cable channels. Particularly noteworthy are the scratched and shredded chairs with their still halfway comfortable upholstery, but colorlessly no longer matching covers. Only the bright tablecloth brings some kindness into play. A friendly service brings me the rather thick card and is later comforted with the beverage selection. The card has the Greek standard program, and prices are partially cancelled. On page 1, 3 menus with 2 courses are offered between 16 and 19 €. Desserts are located mainly at 5 to 6 € with a relatively large selection, Erdinger Weizen 3,90 €, Greek wines from 3,50 €. Some dishes are particularly pointed out how the daily soup is available on the Gyross soup at 2 €, in self service, the highly praised Zaziki or the monopoly. It used to be the 3 fresh cheese preparations. My choice: Gyrossuppe 4 € Beef liver normal with the special request some Gyros and Zaziki 12.80 € 0.25 l Retsina 3.50 € The retsina is made of a carafe in a small cup and is easy to drink after a short warming, but no revelation. The monopoly soup is served in a large depth plate on a bottom plate. Hot, good smell. First taste impression: a strong chicken soup. This is probably on the many fat eyes on top and the included soft rice, with plenty of parsley. Meat is sparingly contained and of course not of chicken, but soft gros. Mediterranean spices and an increasing sharpness are noticeable after a short time, the taste is pleasant. I'd order it again. 4 stars An additional salad follows. A mountain herb salad, on which there is a good peperoni, a few thin tomato slices, about 5 cm thinn cut uncut! Fresh yes, standard dressing on herbal salad, tomatoes ok, but also for desalination no scattering on the table, the undamaged curken gedons is actually an interpretation, I also do not order a mirror egg with a bowl. Actually, the Zaziki should have been at the Gyros, but it was already on the supplement. Nice creamy, almost creamy, perfectly tasted, the highlight that brings the salad to 3 stars. That's how it could have gone on and also. But first it comes differently, and secondly there was liver and gros, with patties. I believe that homemade patates can never taste and never taste sooo tired, even the special spice salt could not wake them up, 90% went back to sleep in the kitchen. The liver was a cut large piece, filled with onions, with roasted flavors and the slightly smokey taste of the charcoal grill, but too dry. There was also a high tendon share. But the special desire was impossible Gyros. Half could not be taken with the fork due to consistency, the rest was f...dry. Shade, formerly, gyros and liver were the rocks in the sense of constant quality... There's only one star today. The service recognized my inactive session, but was surprised when the large remaining quantity. Unfortunately, the issue of satisfaction could not be answered positively by me regarding the main dish, the transfer to the kitchen was promised. The desired invoice was delivered immediately, no extra charge for my special requests, and an Ouzo was offered. However, the communication of criticism of the kitchen took longer, so I left the restaurant without doping. Conclusion: A good soup and a large Zaziki are too little recommended for me if Greek foundations and past strengths of the place do not vote."