"To describe the catastrophe in a sentence, the ambience is mediocre, the food is not good and we will not go a third time. But from the start. In September 2013, in the premises of the former Al Dente (Mediterran der Highlander as (some other Steak house with Scottish flair). I was very happy to gather my family to see what has changed in the opening week and what is now deliciously cooked. Something else and schotically sounded quite promising. Thus, the misery took its course when the building entered because nothing was changed in the entrance area that already needed a complete renovation at Al Dentes. A bad omen! In the big (75 places destined restaurant was just another table occupied, we could choose our place ourselves. Due to the fact that even the terracotta-colored walls of the predecessor were not changed, even with some highlands pictures and Scottish Dudelsack Music did not want to show up any Great Britian feeling. At the sight of the pure white tablecloths with the small green paper napkins, I immediately felt German markers, sorry... Unfortunately, the young, consistently friendly service was completely overwhelmed by my question of an aperitif and could only deny this, you did not have this on offer. The question of Scottish or at least in-house recommendations was also answered only with sad head shakes. So it doesn't matter if there was a round of pilgrims... the wine was only available in 4 varieties I didn't want to taste. So, but now finally the menu! Oops, nö did not give, the complete restaurant offer was set in the form of a simple printed paper table right in front of me. Pure disappointment, no appetizers, two boring soups, a selection of meat known from any steakhouse, no supplements (no dessert or nothing but mischievous. The friend explained the principle. You can get the meat, and the supplements as well as salad and dessert can then get off the buffet for 9.90€. First salad and just before the meat arrived, it would be divorced and you could get the supplements. Hm, I didn't want anything from the buffet, I can't suffer a buffet! I don't want to go through the restaurant with a plate. I just want to get bims and salad to steak and this is served. Not possible, the friend explains again with sad look. Okay, then buffet. Tomate, Gurke, Paprika, etc. Leaf salad mixture from the bag, finished dressing somehow I was already fed. Short time later, much too short time later for my medium rarely ordered filetsteak, the message came to get supplements. Sharp potatoes in bag Bechamel, bag China vegetables (Note, we are still on the new bulkhead! , Tetrapack sauce... not, then I'd rather have a few tomatoes and to the table where our meat plates were alone. Like my steak was absolutely raw inside, no English, but less than Bleu, cool house cold! The grilled duck breast of Schatzi a small continuous gray (microwave? Something that the Spareribs did not define very taste-neutral without marinade, only the hoof steak of my daughter had the right cooking point (Applause? and was good. Red cap from the bucket with tetravanilla sauce was offered for dessert at the buffet. No, thanks. The catastrophe ended with the fact that I could not pay with the map, which was unfortunately nowhere known. Then I was kinder and confidently pressed the account number with Bon into my hand, with the request to transfer as soon as possible. But what I did to notice that it was not ours, but obviously the account of the neighboring table. Overall, this did not take so much (so I did not immediately notice it, so no matter, proved and beaten. Not quite, I was with my daughter a second time (26.01). From the mistakes of beginners and second chances... But no, no, except that the bufett cost only 7.90€ in addition, hang at the entrance a note with not possible card payment, and there were some new accesses in the restaurant nothing really changed. The fillet again ordered medium rare, was again raw inside and the lamb fillets with herbal crust proved to be fried in a simple carving and with clear skin casting. I can't imagine what's going on with this concept. And if so, without us!"