"More than a secret tip!! You need to look very, very long for a place to enjoy meat on this level. From the selection of pieces, origin, attitude, preparation, Andy understands his craft almost in perfection. It was a dream! If you cannot decide which dish he wants to choose or try everything, I would like to recommend the Kennenlernplatte. The boss advises and adapts the selection individually to any taste. From Brisket to dry age, from Flank to Filet. Who goes unhappy here is vegan... I never go back to a normal steak house, as it is worth me. Thank you."