Pizzeria Limone - Menu

613 400 South, Salt Lake City, 84102, United States Of America, 84102-4006

🛍 Meat, Pizza, Cheese, Italian

3.8 💬 48 Reviews

Phone: +18019530200

Address: 613 400 South, Salt Lake City, 84102, United States Of America, 84102-4006

City: Salt Lake City

Dishes: 35

Reviews: 48

Website: http://pizzerialimone.net

"Pizzeria Limone. Had the lemon and the pear pizzas, the latter more successful. Both with good crust and the light hand with interesting ingredients that mark what we call yuppie pizzas Not a pizza for those who demand gluey cheese and mystery meat. 10 size slightly too big for one person's lunch Set-up is the now standard fast casual order-at-counter, food brought out to your seat. Enthusiastic staff. Concrete floor loft look means may be noisy if busy. Another decent option on the 4th South strip."


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Angelica Angelica

amazing! caesar limousine salat was divine! have loved everything! fresh and tasty! and not expensive! that's worth it!

Menu - 35 options

All prices are estimates.

Reviews

Zoe
Zoe

Crave this pizza. This pizza is incredible! I have never tasted better, and I love that its not your typical flavors. Try the one with blackberries, and the one with pears. The Ferrari its not on the menu, but is the bomb!


Loma
Loma

we were a few times too pizzeria limone to lunch and were always satisfied with the quality and taste of the pizza they serve here. they begin with an excellent thin crust, as very high quality ingredients, and then cook the pizza over fire. the crust shows signs of the flame boil and will make a beautiful crunch. if they are looking for cheap, chain operated teigpizzen, they will be disappointed with pizzeria simone lunch service is always fast here.


Elisha
Elisha

Pizzeria Limone. Had the lemon and the pear pizzas, the latter more successful. Both with good crust and the light hand with interesting ingredients that mark what we call yuppie pizzas Not a pizza for those who demand gluey cheese and mystery meat. 10 size slightly too big for one person's lunch Set-up is the now standard fast casual order-at-counter, food brought out to your seat. Enthusiastic staff. Concrete floor loft look means may be noisy if busy. Another decent option on the 4th South strip.

Salt Lake City

Salt Lake City

Salt Lake City, surrounded by stunning mountains, offers diverse cuisine with popular dishes like fry sauce, funeral potatoes, and pastrami burgers, reflecting its rich cultural blend.

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Menu
  • Takeout
  • Delivery

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Arempas

Arempas

350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Lunch • Vegetarian • Vegan Options


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"