Pizzeria Schergo - Menu

Treichli

➤ Unterwienacht 451, 9405 Wienacht-Tobel, Switzerland, Swiss Confederation, Rorschacherberg

Pizza • Seafood • European • Vegetarian

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"Today we visited Sabine in her eagle's nest high above the thick fog over Lake Constance and St.Gallen. What happened to this pub chapeau! Homely, tasteful furnishings with a fireplace, a good selection and the ingredients are only hand picked and of the highest quality and taste. The menu leaves nothing to be desired, the goat cheese tastes fine and balanced and is warm, the mussels in a bit of spicy curry sauce are a positive surprise, the veal liver is a revelation I've never had better! Unfortunately the wine was a bit too cold. For dessert there was cinnamon and mango ice cream. Both were absolutely successful, but especially the cinnamon ice cream, which is supposed to be extremely difficult to make homemade in this quality. Overall, it was a successful banquet to celebrate a reunion and surrounded by perfect service and hospitality! What else would you expect from Sabine! "

Pizzeria Roma

➤ Hauptstrasse 54, Rorschach 9400, Switzerland

Pizza • Cafés • Pasta • Italian

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"always very fine pizzas, absolutely recommended! with us they may even be a little longer in many. nice cure many thanks for the free drink! top!"

Alpstein Kebab

➤ Poststrasse 23, Heiden, Switzerland

Pizza • Kebab • French • Dessert

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"all well, 40 min but for a ride from heathen to wolfhalden but definitiw too long. for baklava dessert: it stands 3 pieces per pack, were delivered but 2 packs each with 2 pieces in it. please adjust to the menu. Thank you"

The Ami

➤ Seestrasse 4, 9400, Rorschach, Switzerland

Food • Burgers • Fast Food • Vegetarian

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"Exceeded all my expectations!! The staff went out of their way to accommodate us, the food was out of this world. I am so happy we found this spot! Love to be back again."

Hafen Kebab

➤ Bahnpl. 15, 1204, Rorschach, Switzerland

Pizza • Cafés • Kebab • European

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"eating was lukewarm, but extremely tasty. the döner were generously filled and the pide very good. thank you."