"The air conditioner was out. With the Oklahoma heat and humidity, no AC, the inside of the restaurant was like what I would imagine dining at an outdoor café in Saigon might be like. Warm but not unbearable. I walked around the restaurant until I found the coolest spot. Oddly it was not under one of the ceiling fans. All they were doing was forcing the hot air down. Over by the drink cooler there was no ceiling fan. A whisper of cooler feeling air was falling from the ceiling AC vent. The air condition on this side of the restaurant was failing, but still pumping out air noticeably a few degrees cooler than any other spot.Order at the counter. My wife ordered her favorite, the medium vermicelli, which turned out to be a large bowl of food. I went for Kim’s Special, fried shrimp and rice. We added pork egg rolls and spring rolls, and asked for a cup of ice to go with the canned soft drinks. I got a little puzzled when I ordered the shrimp. I was asked if I wanted the shrimp shelled or unshelled. So, do people eat shell on, fried battered shrimp? Not me. Shell ’em. Generous amounts of food were delivered. Lots of shrimp. It tasted good. It had a thick fried crust. A little like a tempura, but thicker and cruncher.No Complaints. Over all, the food, and service is just average. Not a dining experience remarkable enough to bring me back.For other reviews laced with superfluous, time-wasting inessential information, sarcastic diatribe and subjective opinion, follow Spike S. on Yelp and Spike Speedwell on Google"