"Where to start, whew... this place does not disappoint! If you're not looking for this place, you can definitely pass it. Made a reservation for 8 on a Thursday night, walked in and were seated right away. First thing is its very DIM in here, whew we need light, lol. But very cozy and intimate restaurant. I had the Cappellacci short rib, shallot, thyme for my meal. Others at the table ordered the goat cheese, hazelnut honey, grilled bread I had never tried goat cheese, but this bread is chef's kiss and patate and/or fingerling potato, salsa verde, pepperoncini so good! To drink I had the Almafi (putting it out there to make it to the almafi coast one day). Jason the server was excellent! He went through the menu with us, answered questions and provided answers very patient. Gratuity for large party was added, Jason advises of this when he returned with the checks. If I'm back in the cincy area, definitely will check if they have an opening, it did not disappoint honestly!"
