Portofino - Warwick (menu)

Address: 900 Post Road, Warwick, 02888, United States Of America

City: Warwick

Dishes: 34

Reviews: 0

Website: http://www.elizabethportofino.com/

Address

Menu - 34 options

All prices are estimates.

Caprese

Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.

Baked Scrod

Tender North Atlantic scrod fillet, baked to perfection with a savory breadcrumb crust and a hint of lemon.

Caesar Salad

Crisp romaine lettuce, creamy Caesar dressing, parmesan cheese, and crunchy croutons.

Garden Salad

A fresh mix of crisp greens, tomatoes, cucumbers, carrots, and your choice of dressing.

Chopped Salad

Mixed greens, tomatoes, cucumbers, red onions, and feta cheese, tossed in a light vinaigrette.

Lobster Ravioli

Delicate pasta pockets filled with rich lobster meat, served in a creamy sauce with a hint of herbs.

Chicken Francese

Tender chicken breast lightly floured, egg-battered, sautéed, and served in a lemon butter sauce.

Baked Stuffed Shrimp

Succulent shrimp baked and stuffed with a savory blend of breadcrumbs, herbs, and spices.

Spaghetti And Meatballs

Classic Italian dish with tender meatballs in rich tomato sauce, served over al dente spaghetti.

Warwick

Warwick, in Rhode Island, offers fresh seafood, clam chowder, and local Del's Lemonade, blending coastal charm with New England flavors.

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"We have been coming here for 28 years. I brought my kids here I brought my grandkids here and my mother-in-law and father-in-law live down the street quarter mile. The last few trips to Rhode Island we were unable to get to Iggy's so it's been a couple of years. We ordered the fish and chips, we ordered red chowder, white chowder and of course clam cake. To say our hearts broke is an understatement. The clam cakes used to be full of clams and had odd shapes because they were hand dropped.. these look definitely balled up like meatballs; like they were shaped.. if not frozen and then reheated. Hardly any clams in the clam cake. My husband was excited when he found one clam chunk; sarcastically excited. I remember boasting about how you could stick a spoon straight up in the chowder..not this one it was runny and watery and disgusting. It didn't even taste like clams it tasted like potato soup..barely. The red chowder wasn't even red it was like a mix between clear and red but someone decided to throw in three little canned tomato pieces. The baked scallops were soggy and disgusting and the french fries, even though I know they come frozen, we're nothing to boast about either. The fish n chips disappointed. It used to be a fish that barely fit in the container and now it's a fish that could fit in one side portion of the container. The baked scrod was not bad but it just looked ick. Iggy's threw a small piece of fish in with some squishy side vegetables and some rice pilaf that look like it came out of a bag premade. All of the lemons they gave us were disgusting and smelled like soap and were oily; so we had to throw them out. The only pictures I could take was right before my husband dumped it all down the sink. We had guests for lunch who had never had Iggy's and we must have boasted and boasted about it for hours before it arrived. We spent well over $240 on this order and I feel like we got ripped off big time by Iggy's. We will not come back anymore. I can understand the price hikes and I can understand the economy but I cannot understand changing recipes that made this place famous. I now feel 100% confident that my white chowder is better than theirs any day of the week. And that is something that I would never have said over the two plus decades we have been coming here. Is so sad when a childhood memory turns into an adult nightmare. Do better Iggy's... Just do better. Economy be damned don't screw with the chowder and the clam cakes. After all that's what made you famous and that was the original menu. -Sad and disappointed, Local Oakland Beacher. They're so-called red chowder is picture here and my mother-in-law sink. I should have just set my money on fire."

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Portofino - Menu