Post Wine Kitchen - Menu

200 Lark St, Albany I-12210-1376, United States

🛍 Wine, Seafood, American, Barbecue

4.4 💬 196 Reviews

Phone: (+1)5186217889

Address: 200 Lark St, Albany I-12210-1376, United States

City: Albany

Dishes: 10

Reviews: 196

"One of the best meals I have ever had! I got the barbecue plate, which was classic southern cooking via the South of France. The skin on the chicken was somehow both perfectly crisp and sticky. Every side was a simple and fresh foil for the juicy bird. My boyfriend got the fried catfish nuggets, which were just as crispy on the outside, meltingly tender on the inside as the catfish I ate as a child in Arksansas. And I won 't even spoil the strawberries and ricotta for you just get it and be pleasantly surprised. The chef was also lovely and told me he has 'the best line cooks in Albany ' when I complimented his cooking. Based on the meal I just had, I 'd say they 're the best line cooks in...


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Summer Summer

Really loving the updated space! This spot has been a favorite of mine for a few incarnations now, and they've really made some much-needed improvements. I've only stopped in for brunch so far and loved it. All of the ingredients were delicious and fresh, and very reasonably priced considering you can choose a brunch cocktail to go with your meal. I look forward to going back and having dinner!

Menu - 10 options

All prices are estimates.

Reviews

Randy
Randy

Definitely recommend the Post. We had a great dinner and experience at this place. It’s small but very cute with back patio seating that’s decorated tastefully. More important; amazing food, the best that I’ve had in Albany. We tried the hummus and the strawberry appetizers which were very nice, followed by hamburger and smoked salmon salad. They were all delicious and with high quality ingredients that I really appreciate.


william
william

Super awesome spot with an amazing staff and owner. The have an awesome chef who creates absolutely delicious specials. I'm usually the type of guy who hates paying to dine out, but these guys regularly have things I know I can't easily recreate in my kitchen. They also sell wine, often with advertised discounts. Not my things, but if that's your thing, you'll probably love this place. Update: I have photos of the most latest, wonderful special. Best food in the area, and as a google guide, this this where I bring my family when then visit.


August
August

One of the best meals I have ever had! I got the barbecue plate, which was classic southern cooking via the South of France. The skin on the chicken was somehow both perfectly crisp and sticky. Every side was a simple and fresh foil for the juicy bird. My boyfriend got the fried catfish nuggets, which were just as crispy on the outside, meltingly tender on the inside as the catfish I ate as a child in Arksansas. And I won 't even spoil the strawberries and ricotta for you just get it and be pleasantly surprised. The chef was also lovely and told me he has 'the best line cooks in Albany ' when I complimented his cooking. Based on the meal I just had, I 'd say they 're the best line cooks in t...

Albany

Albany

Albany, New York's capital, blends history with culture, featuring farm-to-table eateries. Typical dishes include apple cider donuts and cider, reflecting the region's apple-rich heritage.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.

Amenities

  • Brunch
  • Seating
  • Cocktails
  • Wine And Beer

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"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"