Quail Street Market Deli Fried Chicken

167 Quail Street, Albany, United States Of America

🛍 Delis, Seafood, Chicken, Fast Food

4.4 💬 890 Reviews

Phone: +15189773714

Address: 167 Quail Street, Albany, United States Of America

City: Albany

Dishes: 35

Reviews: 890

"9. Philly Cheesesteak Combo was seasoned well but so burnt. I mean the meat was black. Fries are mediocre at best. Chicken Wings were tasty."


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Kaylin Kaylin

The wings were fried too long, couldnt bite into it

Menu - 35 options

All prices are estimates.

Reviews

Oshaira
Oshaira

They food is always good never have pr ord from them


Saquan
Saquan

The Philly Cheesesteak Combo was great but the hairs on the fried chicken wings were not removed.


Geelin
Geelin

9. Philly Cheesesteak Combo was seasoned well but so burnt. I mean the meat was black. Fries are mediocre at best. Chicken Wings were tasty.

Albany

Albany

Albany, New York's capital, blends history with culture, featuring farm-to-table eateries. Typical dishes include apple cider donuts and cider, reflecting the region's apple-rich heritage.

Categories

  • Delis Fresh, made-to-order sandwiches, salads, and sides with premium ingredients. Enjoy classic favorites and unique creations, perfect for a quick, satisfying meal or a leisurely lunch with friends.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

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"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"