Restaurant Pottgen - Menu

Landmannstr. 19, 50825 Cologne, North Rhine-Westphalia, Germany, Neuehrenfeld

🛍 Tea, Steak, Dessert, European

4.5 💬 31 Reviews

Phone: +49221555246

Address: Landmannstr. 19, 50825 Cologne, North Rhine-Westphalia, Germany, Neuehrenfeld

City: Neuehrenfeld

Dishes: 6

Reviews: 31

Website: http://www.biergarten-ehrenfeld.de/

"Ich bilde mir ein, alle Restaurants in Köln, in denen noch gekocht und nicht nur aufgewärmt wird, zu kennen. Aber ins Pöttgen wollte ich schon zu meiner Studentenzeit, schade, dass ich erst jetzt, 40 Jahre später, das erste Mal hier war.Wie ich meine ist das Pöttgen in Köln einzigartig, kein Brauhaus, auch kein Unkelbach oder Haus Schwan, sondern ein mit Liebe von dem Inhaberehepaar geführtes Lokal, das es schon seit Jahrezehnten gibt.. Auch die Sevicekräfte sind wirrklich engagiert, sehr freundlich, nicht aufgesetzt. Wer möchte, kann vorne Platz nehmen, mit Theke, an der man auch auf barhockern Platz nehmen kann. Ich lief gerade ein Deutschlandfußspiel, und ich wurde 2 mal freundlcih gefra...


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Antje Antje

Happened upon this place for dinner. Service was very friendly and quick. than happy to help a couple of English speakers. Food was fantastic and very hearty portions, free bread and spreads was also appreciated! Felt very welcome and all reasonably priced. I had...the turkey steak with ham and pear, my wife had the Weiner schnitzel with fries. Can't knock the kölsch!

Reviews

Emil
Emil

This place makes a trip to Cologne worthwhile just to eat here. We had the best weiner schnitzel we have ever eaten. It was very flat and well cooked, their specialty. The pepper steak's sauce was prepared at table side. The photos tell the story...better than I can. The location is slightly outside of Cologne city center but a quick tram or U-Bahn ride. Service is great. They can speak enough English so you can get by. Prices are reasonable and very good value for money. We look forward to returning to Cologne just so that we can eat here again.


Doris
Doris

war zwar kurz, aber wieder sehr angenehm, Donnerstag ist Schnitzeltag. Die Schnitzelküche ist sehr in Verruf, und nur in wenigen Lokalen kann man gute Schnitzel essen, die nicht aus der Fritteuse kommen. Hier ( auch im Restaurant Eggers in Sprockhövel,Pfeffermühle in Reichshof , Rolandsburg in Morsbach und Mühle in Kürten) und sehr lecker mit u.a. Sce hollaindase, mit Käse überbacken. Und mal nicht riesen breit gekolpft, sondern 1,5 cm dick und nicht total durchgebraten, sondern perfekt a point, genug für Schweinefleich, aber noch ein bisschen rosa, mmhh.Das statt der auf der aktuellen Karte annoncierten Pommes frites vorzügliche Bratkartoffeln vom netten Service gebracht wurden, war mir seh...


Carissa
Carissa

Ich bilde mir ein, alle Restaurants in Köln, in denen noch gekocht und nicht nur aufgewärmt wird, zu kennen. Aber ins Pöttgen wollte ich schon zu meiner Studentenzeit, schade, dass ich erst jetzt, 40 Jahre später, das erste Mal hier war.Wie ich meine ist das Pöttgen in Köln einzigartig, kein Brauhaus, auch kein Unkelbach oder Haus Schwan, sondern ein mit Liebe von dem Inhaberehepaar geführtes Lokal, das es schon seit Jahrezehnten gibt.. Auch die Sevicekräfte sind wirrklich engagiert, sehr freundlich, nicht aufgesetzt. Wer möchte, kann vorne Platz nehmen, mit Theke, an der man auch auf barhockern Platz nehmen kann. Ich lief gerade ein Deutschlandfußspiel, und ich wurde 2 mal freundlcih gefrag...

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • European

Amenities

  • Tv
  • Buffet
  • Seating
  • Draussen

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"This Italian restaurant enjoys a good reputation among the Nippes, whether right or wrong, everyone has to decide for themselves. In my opinion, there are much better addresses in the vicinity. After the renovation work that was carried out some time ago, the shop again bulges properly. In the summer you can sit here wonderfully outside and look at the diverse Veedelsleben in Nippes with a wine, a water or an always maintained Gaffel Kölsch. Admittedly to name the terrace is perhaps somewhat exaggerated, because the heavily driven Neusser Str. is very loud and unpleasant due to the exhaust gases just on hot days, but you can still hold it well. The Mimmo u Santo is, all in all, a quite normal pizzeria regarding the quality of food. In my opinion, prices, similar to most restaurants in this category, are clearly too high for the main dishes except pizza and pasta. At a comparable price you can find significantly better quality in Cologne. Pleasant, however, are the spacious rooms and open kitchen in the upper part of the restaurant, although the noise level appears almost unbearable with full utilization. Accordingly, this restaurant does not come to the “more choice” for a romantic, cozy evening to two!!! Also negative was the uneven service clothing for both the waiters and the chefs. An employee of the kitchen team wore a knit sweater during my last visit, three more showed themselves in the private street block T Shirt only one with white cooking apparel, although it was clear legal regulations. Personal hygiene HACCP gives ... I advertised the completed service as “ moderately friendly”, at times I felt “the appearance and effect” of the waiters very intrusive! When the menus were handed over, the waiter stopped at the table while we chose. I felt craved and put under pressure. Gaffel Kölsch from the barrel is presented here 0.4l 3,00 € What I liked: The Kölsch was tapped quickly and always well maintained! After years of continuous observation, I note: The food remains on the same simple, i.e. acceptable, handicraft level. As a “small greeting from the kitchen” there is always a little antipasti with bread. The card dishes usually do not expect surprises, which is a pleasant constant! ... besides being ordered by the board... I did this at my last visit and should be bitterly repent as it turned out during the evening! I ordered sea bass with sage Risotto € 15,50 greedy served, the dish initially looked quite clear but appealing. ABER as a professional Risotto lover my disappointment was very big! The Risotto Rice was not made with onions or herbs, Parmesan did not find any application here, the Risotto did not “small” and came very “dry” so... A sage leaf draped in the midst of the clear Risotto harp could not inspire me. The sea bass was slightly overcrowded and was gently “opened” in “simple” oil. Another inattentiveness was that no fish cutlery was given to the fish. The lasagna of my accompaniment € 9,50, as well as the supplement salad € 4,00 was without complaints and was rated as “good”. I've only eaten half of my portion, despite great hunger. The waiter asked “Hat ́s tasted” – I replied no! It was all a trace of fat and too sweet. He left the table without commenting and/or apologising words ... And once again I had to announce my innocence in the form of “no tipping” – but this gesture was suffocated – it seemed like it was indifferent to the waiter! ... or have you been used to a minimum TIP award at this “gastliche Ort”??? My conclusion: Whether you have spent a pleasant stay or whether you leave the place with a reasonable satisfaction does not seem to be of interest here or is not given a particular priority. I don't get back here as fast as I can. No recommendation!"