Restaurant Sterkel - Menu

Darmstaedter Str. 79, 63322 Roedermark, Hesse, Germany, Heusenstamm

🛍 Tea, Fish, Cafés, Seafood

4.4 💬 1076 Reviews

Phone: +4960745195

Address: Darmstaedter Str. 79, 63322 Roedermark, Hesse, Germany, Heusenstamm

City: Heusenstamm

Dishes: 16

Reviews: 1076

"The owner of the restaurant changed until 14 October 2022. The restaurant at Hotel Sterkel is now operated by the former restaurant Leone in Waldacker. With his complete team he took over the significantly larger restaurant in Urberach. The ambience is more pleasant than in the former restaurant. There are enough parking spaces now. The sanitary facilities are also in a better condition and very clean. In any case, it is an improvement for the owner and he will probably no longer have to reject guests for lack of space. The menu of the Leone and also the usual lunch table are offered in the same quality and quantity. Sunday, 23. October 2022 we were there for a tasting dinner and were not d...


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On Saturday evening we found a totally unfriendly service that had forgotten a lot, the dishes lasted over 1 hour and unfortunately not tasted, salted, without bite, no high quality food.

Reviews

User
User

Very good food and everything always freshly prepared. Nice friendly service and the ambience is right. Very good selection of wines. The menu is refreshed every month with new dishes. You can always eat there.


User
User

You can go there. Both in the larger restaurant and in the smaller room near the counter you sit well. In good weather also in the beer garden. The service is exceptionally good. The dishes are varied and delicious.


User
User

The owner of the restaurant changed until 14 October 2022. The restaurant at Hotel Sterkel is now operated by the former restaurant Leone in Waldacker. With his complete team he took over the significantly larger restaurant in Urberach. The ambience is more pleasant than in the former restaurant. There are enough parking spaces now. The sanitary facilities are also in a better condition and very clean. In any case, it is an improvement for the owner and he will probably no longer have to reject guests for lack of space. The menu of the Leone and also the usual lunch table are offered in the same quality and quantity. Sunday, 23. October 2022 we were there for a tasting dinner and were not di...

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Menu
  • Hotel
  • Küche
  • Wi-fi

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"We 've been told about this restaurant and steak house several times. Some had called it the best in the area. Finally as meat lovers we made it there. The ambiance is cosy and reminds to typical US steak house style. The menu is...giant in selection for meat dishes indeed a big plus! Also the wine list offers greta stuff to enjoy. The service was rather ok than expected in a place at this price category. The meat was of good quality, however the chef didn 't met the proper preparation for either our steaks we had the US prime aged, quite expensive as 300g are for 57EUR . The both medium and medium rare have been too done almost one grade above. The mashrooms have been totally over salted, it did already hurt at my tounge. Also teh spinnach was too salty event that they used the delicious stone salt which comes with those crispy splinters . Announcing this to the service tehy ofefred to replace, however as both side dishes have been too much salty I didn 't trust and steayed with the meat, which was even a bit too done good. But then I got a bit embarrassed as the service told me: Well, we all !! really all? in service and kitchend did try and none of us found it too salty! I severyl doubt, however tasts are different for sure. But even if they think like this, it is NOT appropriate make a guest paying almost 80 EUR for a dish feeling like a fool. Again the esperioence repeated in Germany: the managers of such places indeed should get some service lessons from the REAL big steak houses in USA there they may learn how to treat their customers properly. Pls go to the Mortons and Shulas and Smith&Wollanskys to get an idea in order to train your staff accordingly. But maybe they don 't need, as in the service and cuisine desert of Germany those restaurants are always packed and if customers don 't like how they are they don 't need to come back. Too pitty actually. Summary: a good steak house with a great selection in the menu. However due to our experience neither in finalization of the steaks nor in terms of service teh standard we are used to in this price categories."