Phone: +19164447711
Address: 2831 S St, Sacramento, California, USA, 95816, United States
City: Sacramento
Dishes: 31
Reviews: 1537
Website: http://rev.wine/
"I have met revolutionary wines for the first time since Covid-19 in the fairytale. my last experience eating in the revolution was in the restaurant during the sacramento vegan chef challenge last year, and it was a really positive experience. tonight, my partner and I shared the vegan taquitos, buffalo cauliflower, and ziti bolognese, who was easy to order online, and picking was very straight forward and the person who worked there was very friendly. I was quite disappointed when I opened the box of tacquitos and saw that there were only two small ones. not worth it, even if they were delicious. the buffalo cauliflower was however abundant (and $9 felt like a good price.) the brot was tas...
Address
User
visited for the vegan cooking challenge brunch items and they were all excellent. my only critique is the tofu bacon on the vegan benedict was a little overly salty. but otherwise everything was very good and the presentation was too annoying!
Menu - 31 options
All prices are estimates.
Wings
Crispy chicken wings tossed in your choice of our signature sauces, served with celery and blue cheese or ranch dressing.
Nachos
Crispy tortilla chips topped with melted cheese, jalapeños, salsa, and sour cream.
Caesar
Crispy romaine, Parmesan, and Caesar dressing topped with crunchy croutons.
Tempura
Lightly battered and deep-fried seafood or vegetables, served with a dipping sauce.
Risotto
Creamy risotto with Arborio rice, cooked to perfection, featuring a rich blend of Parmesan cheese and sautéed seasonal mushrooms.
Ciabatta
Traditional Italian bread with a crisp crust and airy interior, perfect for sandwiches or dipping in olive oil.
Cheesecake
Rich and creamy dessert with a buttery crust, topped with fresh berries.
Caesar Salad
Crisp romaine lettuce, creamy Caesar dressing, parmesan cheese, and crunchy croutons.
Deviled Eggs
Classic deviled eggs, creamy yolks topped with a hint of paprika and a touch of crunch from fresh chives.
Beyond Burger
A plant-based burger with all the classic fixings, providing a juicy and satisfying alternative to traditional beef patties.
Chocolate Cake
Rich and moist chocolate cake topped with a velvety smooth ganache and a hint of vanilla.
Mac And Cheese
Creamy macaroni blended with rich, melted cheese, creating a comforting and indulgent classic.
Buffalo Chicken
Spicy buffalo-sauced chicken served with a side of creamy ranch dressing.
Chicken Sandwich
Grilled chicken breast, lettuce, tomato, and mayonnaise on a toasted bun.
Impossible Burger
A plant-based burger patty that mimics the taste and texture of beef, served with fresh toppings and a choice of bun.
Mediterranean Salad
A refreshing mix of crisp lettuce, juicy tomatoes, cucumber, olives, and feta, dressed in tangy vinaigrette.
Reviews
User
when we went to rew for the first time, we had such a great meal that we came back the next weekend. they take their vegan menu items seriously and the cook puts a lot in any dish. many non-vegan restaurants can make our food look thoughtful. her menu changes from time to time, but I had the vegan laundry board (one of my favs to today,) biscuits and gravy (impossible,) impossibility stroganoff, buffalo cauliflower wing, and a vegan benedict with carrot lox. if you see something in their menu, they must try to go soon because their menu often changes.
User
I ordered the vegan taquitos. they were just okay. it's $10 for two tacquitos. you read it right! I also ordered the vegan charcuterie. first, this place does not know that the difference between a charcuterie plated and a crudite plated. for $16, they would think they would know the difference. second, it was rough, even the pickled veggies were rough, and they are pretty hard to screw. the crostini who came with him was hard as a rock (how do they break their teeth hard and salty! there was no vegan meat in the advertising board. in serious, Google-Baysie. lol. and there was a small wedge of vegan miyokos cheese. also the carrot was rough. the best part of this laundry plate were the olive...
User
I have met revolutionary wines for the first time since Covid-19 in the fairytale. my last experience eating in the revolution was in the restaurant during the sacramento vegan chef challenge last year, and it was a really positive experience. tonight, my partner and I shared the vegan taquitos, buffalo cauliflower, and ziti bolognese, who was easy to order online, and picking was very straight forward and the person who worked there was very friendly. I was quite disappointed when I opened the box of tacquitos and saw that there were only two small ones. not worth it, even if they were delicious. the buffalo cauliflower was however abundant (and $9 felt like a good price.) the brot was tast...
Sacramento
Sacramento, a city in California, is known for its farm-to-fork dining scene, often featuring fresh produce, wine, craft beer, and dishes like tri-tip steak and artisanal cheeses.
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
Amenities
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Amex
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Menu
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Kids
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Brunch
