Ristorante Pizzeria Barbone

Waldstrasse 62, 45525 Hattingen, North Rhine-Westphalia, Germany

🛍 Pizza, Cafés, Seafood, Italian

4.7 💬 1027 Reviews

Phone: +4923243449787,+491724422319

Address: Waldstrasse 62, 45525 Hattingen, North Rhine-Westphalia, Germany

City: Hattingen

Dishes: 7

Reviews: 1027

Website: http://barbone-hattingen.de

"we could not have chosen a better restaurant for our high time. Eating was just great, the whole family was gone and gone. the host is also super friendly and they feel the passion for the Italian cuisine. there are also excellent wine. I'm sure we'll come back more often. thanks for this great day that we will not forget so quickly because of the great food."


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Carolin Carolin

very tasty and extremely sympathetic owner.

Menu - 7 options

All prices are estimates.

Reviews

Marita
Marita

un fantastico resturanteleckeres eating, nice operation, beautiful environment, highly recommended!


Ines
Ines

ristorante is located on tennis court. everything was very good overall. we were very happy. in the evening it was quiet. Usually the restaurant is always booked. we are very happy to come back.


Hans-Christian
Hans-Christian

we could not have chosen a better restaurant for our high time. Eating was just great, the whole family was gone and gone. the host is also super friendly and they feel the passion for the Italian cuisine. there are also excellent wine. I'm sure we'll come back more often. thanks for this great day that we will not forget so quickly because of the great food.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Lunch
  • Dinner
  • Kinder
  • Seating

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"the work is one of the most beautiful buildings in hattingen – as the name already says, an old workshop, beautifully renovated inside, bright and friendly. it is also very central and well visited. the room is in a premium and I find the tables cramped and. this is not the restaurant for an intimate evening meal, because their neighboring diners can 't help but overtake everything they could say. the menu is not particularly extensive (5 of the 9 regular main courses are carving, only with different sauces) and, at all three places we have eaten in this restaurant (the second and third times were on invitation, not by choice), that was a disappointment – on average best, oversalted or tasteless in some cases and always relatiw bad value for money. the menu reads beautiful, but a scavenger is a scavenger and they 'll find better to a fraction of the cost in a pommesbude somewhere else. my biggest grip with this place is the service. Waiting staff are friendly enough, but service is incredibly slow. at our last visit we waited 20 minutes for a menu and another 15 for our order. overall it was good over an hour before we were served and even then some on our table had their order well before others. we had an early reservation (6pm) because we had small (and very hungry) children in our party and the restaurant was 't full, so I can't imagine what took so long. in any case, this was the pattern for all three locations. the work sells itself as one of the finer restaurants in hattingen, but while the atmosphere is beautiful, the substance is simply not there, and it is left to eat by extremely slow service, a boring menu and under average."