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Forsthaus Telegraph

➤ Mauspfad 3, 53842, Troisdorf, Germany

Cafés • French • Seafood • European

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"we were invited to a birthday party in the forsthaus telegraph. in the planning of the route, we came to the very positive reviews that forestry telegraph received online. our expectations were therefore quite high and we were not disappointed! service to serve a four-course menu. plus a delicious greeting from the kitchen and drinks in time and stress-free is not easy. the team in the forsthaus ' telegraph could serve politely and quietly. food our host had a good hand when selecting the menu. the starter was a tartar of matjes with earlylingsalat and small potato pancakes. down on the earth, north and good, but for my taste the potato pancakes were a little fat. the crèmesoup of the curry with mango strips was a tasty, well-selected contrast. for the main course there was a very tasty filet of pork with crumble on maltbiersauce and vegetables. the palatinan pinot blanc and the pinot noir from nearby were good, well combined with eating. when the dessertsorte forsthaus telegraph was served, it was very quiet in our room, it was very good. the forsthaus telegraph follows the habit of using, uht milk for latte, which is unfortunately widespread in Germany. not with fresh milk leads to a one-point removal on the evaluation. positiw is however to mention that the team was on hand to prepare aging coffee with fresh whipped cream. ambiance the forsthaus telegraph is modern, but it has many rustic features and original features. cleanliness the modern toilets and the guest rooms were immaculate. the forsthaus telegraph is located south of the motorways of the airport Cologne-Bonn (cgn) at the rande of the military restricted area, in the imiserforst near wahner heide. I didn't hear the airport, not even on the outside terrace. the environment is quiet and green. the forsthaus telegraph deserves an almost unqualified recommendation."

Calabria

➤ Am Herrengarten 1, Siegburg I-53721, Deutschland, Germany

Pizza • Seafood • Italian • European

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"Super friendly, tasty and saturating. Great experience, the tables are too small; for the big portions. Will definitely come back here when I'm in the area."

Blumenhof

➤ Mendener Straße 48, 53757 Sankt Augustin, Germany

Fish • Meat • Seafood • European

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"About forty years ago, I was occasionally a guest at the Blumenhof. At that time I had a bachelor's life, and the floweryard, located very close to my apartment at that time, served me as a start-up station if I wanted to go to eat delicious alone or with friends. Later, now married and sedentary at some distance to the Blumenhof, the restaurant was occasionally worth a visit. From these four decades has remained in my memory: good and tasty food, prices reasonable, service professional. One reason for my wife and me to strike again at the Blumenhof. The Blumenhof on Mendener Straße in Sankt Augustin-Mülldorf owes its name to its location. The restaurant, built on a detached house, on the corner of Mendener Strasse/Blumenstraße, is located on the entrance side of an access road to the so-called flower settlement, in which the flower road passes to the tulip path and branches off from the first of the Narzissen, Veilchen and Dahlienweg. This situation has probably inspired the Bosnian gastronomic family, now in the second generation, for naming. At the entrance to the restaurant on the Blumenstraße, parking spaces are created, which could be scarce with numerous motorized guests. Under the lettering “Restaurant Blumenhof” that spans the entrance area, we enter the dining area. Here is a friendly young gentleman who accompanies us to the previously reserved table. Our table is located in a “department” separated by table-high separations, each with two fours and two two tables at the window front of the restaurant to the Blumenstraße. On one side of the tables to the separation, a dark red primed upholstery bench with vertical black stripes offers seating for guests. On the other side of the tables are identically padded chairs. On our arrival, our “compartment” is occupied only at one of the two four tables, later at all four tables. This compartment-like division extends over the entire, quite large guest room. Summers offers a terrace additional space for guests. We feel comfortable at our table, a pleasant ambience to eat well. The friendly young gentleman from the Entrée pushes a slate table with the daily offers to our table, fills us with the menus and lets us choose. A daily offer on the slate board is very good for my wife. The menu is characterized internationally with food from beef, pig, lamb, poultry, calf and grilled specialities such as in traditional Yugoslav restaurants. Vegetarians are equally found. Prices are available in the regional area. We have time to choose. A lady, routined in appearance, friendly and hospitable, takes up our order so routined that she does not need any block, pen or digital helper to store. Her visual-spatial note block of the work memory is enough. In general, the service does a perfect job. Both the lady and the Lord are courteous, professional and make sure that the guest is to feel comfortable. They ask for further wishes whether it has tasted whether everything is right. The lady remembers: • Entenbrust with orange sauce, broccoli and rice (29,50 € from the daily menu for my loved ones, • Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin (27,50 € for me and as an appetizer for me a • Bovine boar with vegetable julienne (4,50 €). Special gourmet medium (0.75 l for 7.50 € for my enthusiasts who declared themselves a carriage on the bock, and • a squirrel gray burgundy, QbA, dry, winery pine, oak sticks (0.2 l for 5,90 €). The oak vine drink does not remain solo during the evening. Drinks don't let them wait long. The young man serves them appropriately cooled. Little later, the lady serves us the greeting from the kitchen. Greeting from the kitchen The greeting from the kitchen remains on average. They are no longer crispy, rather saltless baguette slices, butter and a herbal cucumber with many red sprinkles, probably paprika and tomato. Well! My appetizer follows after a reasonable waiting period. The lady serves the soup, which is easily swept over the plated throat. Bovine force broth with vegetable julienne The strength broth is adorned with the cow's origin. It is plentiful with vegetable jelly, pancake strips – “Flädle” in the Swabian – are not missing either. A cattle force broth according to my gusto, hot and authentic in taste. A warm, yes hot, pleasant intro into the main dish of the already cool autumn evening. Our main foods follow. Entenbrust with orange sauce, broccoli and rice The optically beautifully presented dish makes my wife look good. The pink roasted duck breast with well-brown skin convinces by its tenderness and juice. The meat and the tasty sauce are well seasoned, as well as the broccoli, which is cooked with a light butter note. Also wonderful buttrig is the fine basmati rice, perfectly cooked, without being sticky. My dearest is more than satisfied with her choice. Grilled lamb fillets in garlic sauce with seasonal vegetables and potato gratin The lamb fillets, the three of them in the number, are super tender. They are no longer as pink as the duck breast on my wife's plate, yet soft and juicy. The garlic sauce has a note that matches its name and tastes excellent. The seasonal vegetables consist of boiled carrots, broccoli and cauliflower and are cooked and bite-resistant. The potato gratin complements the round of the lamb fillets and is unfortunately somewhat too dry. The wonderful garlic sauce makes up this deficit. Compared to past decades, our rating has changed little: good and tasty food, prices reasonable. We are very happy with our courts, yes, my wife is even delighted. As far as cleanliness is concerned, there is no reason for criticism in the guest or toilet areas. The men's toilet is very well maintained and very clean. Before paying, the lady asks from the service for a drink at the expense of the house, just as it used to be the “Croat” and also here in the Blumenhof. We choose two Sliwowitz who, due to the alcohol abstinence of my loved ones, end up eating, which I do not regret. Delicious, tasty and a matching finish. The guest at the Blumenhof can pay by cash, but also electronically by Maestro, Visa or Giro card. We pay easily via Apple Pay, the tip cash added. The prices in the Blumenhof are still as suitable as they were about forty years ago. Here you get a good kitchen and service for your money. This leads to the conclusion that I have drawn about forty years ago: The Blumenhof is worth a visit. For the prices invoked, the guest receives a kitchen of high levels, consistently reasonable price. A visit to the Blumenhof is worthwhile, so not only me, but also my wife."

Big Boy Pizza Troisdorf

➤ Römerstraße 20, 53840 Troisdorf, Germany

Pizza • Pasta • Fast Food • Finger Food

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"order pizza for 10.50 after deliveryando, when it was delivered, it was 11.50 on the bill and unfortunately only lukewarm. the pizza was soaked with oil and cheese that the bottom of the box was partly disintegrated. next job too bad elsewhere."

Steakhaus El Toro

➤ Siegstr. 28, 53757 Sankt Augustin, North Rhine-Westphalia, Germany

Meat • Pizza • Steak • Seafood

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"Already at the breakfast table is the decision: We go to El Toro tonight, a steak house in Saint Augustin Menden. About four years ago we were already a guest at El Toro with friends – then still in Cologne Wahn, where today the L 'Arena Steaks offers. In 2012, El Toro from Cologne Wahn moved to Saint Augustin. The Ambience Today, El Toro invites its guests to stay at the Siegstraße in the St. Augustin district of Menden. Access to the restaurant is not on the Siegstraße, but on the Siegburger Straße, which opens next to the house. There are few parking spaces directly at the entrance to the restaurant, in the surrounding streets there are other parking spaces. The restaurant is located in a half-timbered house, the compartments whitewashed, the wooden beams black painted, classic mountain style. This technical style can be found in the interior. The walls are kept in a technical style, the compartments are partly red, partly bright beige, almost white, the beams throughout black. A long counter in front of the entrance area is followed by a large guest room on the right hand, a smaller space on the left hand, which is separated from a larger guest room by a semi-high wall on which gray arches are placed. The room ceilings are bright beige, like the padded seats and backrests of the chairs and benches. The wood of the seating is kept black like the tables. On the left side of the counter at the entrance to the kitchen is a large stone oven, an extension to an Italian component in 2014, as can be seen on the website of the restaurant. Overall, the ambience is pleasant and cozy, four stars. At the entrance to the restaurant, a young man welcomes us extremely friendly, almost so friendly that it seems exaggerated. During the evening he takes care of us, always friendly, professional and up to an exception quickly. After he has offered us places to choose from and we have taken place, we have to wait for a while for the menus and the beverage order. With an apology for waiting, he will finally present us the cards and a performer with daily dishes. The first drinks he receives (a 0.7 l bottle of Italian mineral water to five euros and a 0.4 l of pils from the Eifel to 3.40 euros), he brings to our table after a short waiting period. As the young man takes care of the evening about us, he earned a smooth good, four stars for the service. The El Toro offers food in the categories meat and fish and pizza and pasta – a two-component offer from South American and Italian cuisine. Among meat and fish there is a typical Argentinian food offer: hip, rag, fillet steaks, meat skewers, grill plates, empanadas. All meat dishes are offered with a foilnkartoffel with sour cream and salad dressing. The foil potato can be exchanged for potato corners, croquettes or fries without any extra cost. The price level for meat dishes ranges from €15.50 to €28 (Filetsteak Gigante , 350 g . The fish offer is smaller, a good handful of dishes in the price range from 16.50 € to 20. €. Among pizza and pasta is the typical offer of a pizzeria, from Margherita to Quattro Formaggi, Lasagne, Tortellini, Maccheroni, Tagliatelle, Spaghetti in zig variations and a range of insalates . In this section, the ten euros for pizza Bresaola are the highest price. We choose the kitchen in which the name of the restaurant indicates and leave the Italian component to the left. We decide – the Filetsteak Pequeño (about 200 g from the Argentinean cattle to 21. € and – the grill plate Gaucho (Hüftsteak, Rumpsteak, Filetsteak and Chimichurri evenfallls at € 21. We exchange the foil potatoes for alternatives. My better half chooses potato corners and additionally a portion of Chimichurri (2nd € to the fillet steak, and to my three steaks on the grill plate I wish fries. The greeting from the kitchen does not allow long to wait. It is an international greeting. A small bowl of Aioli and the freshly baked pizza rolls are still so hot that you can hardly touch them. A Chimichurri peel supplies the South American component. Tastefully everything is excellent, nothing indicates Convenience products, but rather homemade. Together with the greeting from the kitchen, the friendly young man serves the side salads: various leaf salads, tomato, cucumber, onion, ruccola and corn, dressed with a sauce of unmistakable yogurt. The salads are fresh and taste excellent with the yogurt preparation. Even with the sauce there are no signs of industrial goods. This so far successful start of the foods increases our expectations. And we won't be disappointed. On two large rectangular plates, the friendly young man serves us the little Filetsteak and the Steak Trio. The first cut into the flesh, the first bite, and we both swarm: Excellent! . The steaks are really juicy, as ordered medium fried, tender and have roasted aroma. I work with my three steaks in the order of meat quality, first the hip steak, then the bump steak and the best last, the fillet steak and have no reason to complain. On the contrary: everything perfectly prepared. The potato corners to the small fillet steak are apparently in the friteuse, not heated on the sheet. They are quite uniform brown all around, but not greasy and taste very good. The fries to the grill plate are also pleasantly browned and tastefully perfect. At the last bite we agree: these were excellent meat preparations. Here the chef dominates the grill art. We award a very good one for the dishes, so five stars. After this excellent food we can enjoy an espresso (2nd € ), which is served nicely hot, and an Italian gastrointestine (3rd €). In the guest room we can't find a cleanliness manko. The tables, the dishes and the best corners are brightly clean. The toilets are clean, both the ladies and the men's toilet. For cleanliness, we have four stars. The price / performance ratio (4,5 stars For the good 57. We have been well served on the evening and excellently cooked. The price/performance ratio is therefore well and very good with four and a half stars. The conclusion (4,5 stars Already when we visited El Toro in Cologne Wahn about four years ago, we were not disappointed. This time we evaluate our visit as better than at the time. We rate the El Toro overall with rounded four and a half stars and recommend the restaurant completely."