Sarocha Thai In Great Bend

Tom Yum

A spicy and sour Thai soup with fragrant herbs, shrimp, mushrooms, and lemongrass.

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, eggs, peanuts, bean sprouts, and lime wedges in a tangy tamarind sauce.

Phanaeng

Thai Tea

Sweet and creamy iced Thai tea with a hint of vanilla and warm spices.

Red Curry

Spicy Thai red curry with coconut milk, vegetables, and your choice of meat or tofu.

Egg Rolls

Crispy rolls stuffed with seasoned vegetables and meat, served with a tangy dipping sauce.

Fried Rice

A savory mix of fluffy rice stir-fried with vegetables, choice of protein, and seasoned with soy sauce.

Spring Roll

A crispy appetizer filled with fresh vegetables and herbs, wrapped in a delicate rice paper shell.

Crab Rangoon

Golden wonton wrappers filled with creamy mixture of crab, cream cheese, and green onions, fried until crisp.

Spring Rolls

Delicate crispy rolls filled with fresh veggies and shrimp, served with a tangy dipping sauce.

Tom Yum Soup

Tom Yum Soup: A spicy and sour Thai soup with shrimp, lemongrass, kaffir lime leaves, and chili, creating a fragrant and flavorful dish.

Panang Curry

A rich and creamy Thai curry with coconut milk, peanuts, and aromatic spices, simmered with choice of meat or tofu.

Thai Chicken

Chicken Curry

Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.

Egg Drop Soup

A savory Chinese soup made from beaten eggs in boiled chicken broth, garnished with scallions and a hint of sesame oil.

Chicken Noodles