Sorrento's Fresh Italian Cafe

Phone: +18474559440

Address: 3853 Carnation Street, Franklin Park, 60131, United States Of America

City: Franklin Park

Dishes: 35

Reviews: 151

Address

Menu - 35 options

All prices are estimates.

Lasagna

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.

Cavatelli

Small ricotta pasta shells served with savory sausage, tender broccoli rabe, and a hint of spicy chili flakes.

Minestrone

A hearty Italian soup with mixed vegetables, beans, and pasta in a savory tomato broth.

Side Salad

A fresh mix of greens, tomatoes, cucumbers, and carrots served with your choice of dressing.

Taco Pizza

A fusion of flavors with seasoned ground beef, cheese, lettuce, tomatoes, and taco sauce on a crispy pizza crust.

Can Of Soda

A chilled can of your favorite fizzy soda to refresh and quench your thirst.

Baked Clams

Tender clams topped with garlic and breadcrumbs, baked to golden perfection.

Mostaccioli

Pasta tubes baked with rich tomato sauce, blended cheeses, and Italian seasonings.

Pizza Bread

Toasted bread topped with marinara sauce, melted cheese, and herbs for a simple and savory delight.

Caesar Salad

Crisp romaine lettuce, tangy Caesar dressing, Parmesan cheese, and crunchy croutons, tossed to perfection.

Tossed Salad

A refreshing mix of fresh greens, tomatoes, cucumbers, and carrots, tossed with your choice of dressing.

Bread Sticks

Warm, golden bread sticks brushed with garlic butter and sprinkled with parmesan.

Caprese Salad

Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze.

Fried Calamari

Crispy fried calamari served with a side of marinara sauce for dipping.

Cheese Calzone

A warm, golden-baked calzone stuffed with a blend of gooey cheeses, offering a perfect savory delight.

Soup Of The Day

Chef's choice fresh seasonal soup, changing daily for a delightful surprise in every bowl.

Baked Manicotti

Baked Manicotti: ricotta-filled pasta tubes smothered in marinara sauce and melted cheese.

Veal Parmigiana

Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.

Gorgonzola Salad

Mixed greens topped with creamy Gorgonzola cheese, crunchy walnuts, and sweet pears, drizzled with balsamic vinaigrette.

Baked Mostaccioli

Baked pasta casserole with zesty tomato sauce, melted cheese, and seasoned ground meat.

Stuffed Artichoke

Artichoke filled with a savory blend of breadcrumbs, herbs, and cheese, baked to golden perfection.

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