Sur - Menu

Eisenbahnstr. 6, 66117 Saarbrucken, Saarland, Germany, Saarbrücken

🛍 Bars, Pubs, Grill, Spanish

4.5 💬 12 Reviews

Phone: +4915165775437,+491733375470

Address: Eisenbahnstr. 6, 66117 Saarbrucken, Saarland, Germany, Saarbrücken

City: Saarbrücken

Dishes: 29

Reviews: 12

Website: http://www.sur-picadas-bar.de

"Je vais deux fois par an dans un resto latino avec mes auditeurs adultes car je suis formatrice en espagnol. Notre dévolu est tombé sur "Sur" en allemagne. Sur mes conseils car j'y étais déjà allé plusieurs fois et c'était sympa. Cette fois ci accueil très désagréable. Ils ne prennent pas la carte bancaire (on était 17 personnes...) et le gerant nous a dit "si cela ne vous plaît pas c'est comme ça. Le jour là c'était crémant gratuit pour les femmes. Je suis la seule du groupe à ne pas boire d'alccol, le gérant me dit "il n'y a rien d'autre c'est comme ça". Super geste commercial sur la facture qu'il allait nous présenter à la fin, un verre de jus de fruit ne l'aurait pas ruiné. On a été ser...


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Wer dem Alltag entfliehen will, ist in der Sur Picadas Bar genau richtig aufgehoben. "Schuld" daran sind neben den südamerikanischen Speisen auch die diversen Biere und die (Live) Musik. Der Besitzer tut alles dafür, dass man sich hier wohl fühlt.

Reviews

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Wir waren nun schon zum dritten Mal im Sur essen und sind immer wieder begeistert gewesen. Sehr leckeres Essen, tolle Cocktails, super Stimmung (besonders wenn Livemusik gespielt wird), nettes und aufmerksames Personal. Ich kann es nur wärmstens weiterempfehlen! kleiner Tipp: Probiert das Steak mit Süßkartoffelpommes;)


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User

Wir wollten gemütlich ein paar Cocktails trinken und mal die Picadas probieren . Das Sur reicht freitags zu jedem alkoholischen Getränk eine kleine Tapita ( Oliven , Wurst Käse , Brot ) gratis. Die Cocktails waren schonmal klasse und als die Picadas kamen war ich auch sehr von der vergleichsweise großen Menge angetan. Geschmacklich auch super vieles ist selbstgemacht und gute Qualität.Das Preis/Leistungsverhältnis stimmt absolut. Wir werden das Sur gerne wieder besuchen und weiterempfehlen .


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Je vais deux fois par an dans un resto latino avec mes auditeurs adultes car je suis formatrice en espagnol. Notre dévolu est tombé sur "Sur" en allemagne. Sur mes conseils car j'y étais déjà allé plusieurs fois et c'était sympa. Cette fois ci accueil très désagréable. Ils ne prennent pas la carte bancaire (on était 17 personnes...) et le gerant nous a dit "si cela ne vous plaît pas c'est comme ça. Le jour là c'était crémant gratuit pour les femmes. Je suis la seule du groupe à ne pas boire d'alccol, le gérant me dit "il n'y a rien d'autre c'est comme ça". Super geste commercial sur la facture qu'il allait nous présenter à la fin, un verre de jus de fruit ne l'aurait pas ruiné. On a été serv...

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Spanish A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.

Amenities

  • Cocktails

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Restaurant Dubrovnik

Restaurant Dubrovnik

Kupfergasse 5, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Meat • Barbecue • European • Croatian


"so that we do not know the Dubrownik, our house so far; We were often too hospitable here and were always something between satisfied and very satisfied. Over the years, this has also shown some positive reports from me, which apparently disappeared together with photos in the GG data folder, for what reasons. Today, however, was rather a raven-black day, especially for us as guests, because in addition to the inferior benefits of kitchen and service came even more powerful baular out of the street; overall it would have been better if my shatz had cultivated his handy and canceled our visit today. we would have known what else would come.... with the kind greeting first from the waiter and later also from the chef georgi it actually worked as always, with the placement and handover of day card, normal card and wine card as well. my schatz as fwd ordered a big apple juice choir (0,4l eur 4,50). Since our last visit it was a bit, so I had to ask what white beer was to have. when I found out that it was a certain original, I waved and ordered a great pilgrim (0,4l eur 4,00). I would rather have asked for the order, because I got the Bitburger so unloved from me; I was afraid I had to get drunk from the rain. what would I have given for a freshly tapped Carlovacko or an ozujsko pivo? as who to eat I ordered a glass grasevina kutzjevo (0,2l eur 7.00 ; this fine wee was, together with the self-made fiercely sharp Ajvar, really the only thing that was here today. my wife ordered one of the three daily dishes, namely the fish of today, in autumn stone butter, in tomatensoße and with pommes frites; In addition, it should have been a day soup for her. Instead, she got a small salad plate. I had ordered as an appetizer the white bohnensuppe dalmatinian art with smoked spik cubes for eur 5,00 and as a main dish the Potpourri cellar with roast beef, bark liver, pljeskavica and two cevapcici ; as a supplement there is beside chopped raw lever and djuvet carpentry optional crooffites, pommal me woman at all Normally the king of the animals would now have carved quietly, sent his main dish back to the kitchen and asked for the first time to serve the soup. I also don't know what I'm riding, because in such cases I'm usually pretty determined and direct, although, as already mentioned, everything in a quiet ton. Today I have done so that everything was nothing of my business and near my plate. that something was not right, but must have already noticed georgi; he only rarely read to see us. the foods are only briefly described here, more they were not worth: the meat content of my plate was not so dry, but extremely dry. that was true for the two discs Rumpsteak, the two tranches and the three cevapcici. only the klops pljeskavica reads how juicy the parts should be. ach yes; almost I would have forgotten to mention: instead of the ordered bratkartoffeln I hadn't ordered any fries on the plate. I gave ajvar to the end of the kitchen, and so it was something edible; that it tasted, I cannot claim. that it is possible to get stone butt dry, I would not have thought; that the Dubrownik kitchen with my wife's stone butt gave the conquering proof, and it has explained to me that I must visit this locally without it in the future; for them the Dubrownik would have died. Well, my croate is at least for months, but also not for months; of course this is also reflected in the whole impression that has been experienced today; quite, but I still give two and a half stars; I can't give so much for dinner or for the service this time. Conclusion: whether the second step here in the place where ivica will become our new gastro, or whether I will give the Dubrownik another chance? I can't say it today. a sljivovica!"