1626 County Route 64, Horseheads, 14845-2299, United States Of America
Address: 1626 County Route 64, Horseheads, 14845-2299, United States Of America
City: Horseheads
Dishes: 35
Reviews: 481
All prices are estimates.
A tangy and sweet dessert combining fresh key lime juice with a creamy filling on a buttery crust.
A classic dessert featuring tender, spiced apples, encased in a flaky, golden-brown crust.
A creamy and nutty pistachio delight, blending rich flavors for a sweet and satisfying treat.
A sweet and spicy dessert featuring smooth pumpkin filling in a flaky, buttery crust, topped with whipped cream.
Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.
Classic vanilla cake with rainbow sprinkles and creamy frosting, perfect for celebrating life's special moments.
Sweet, fluffy cinnamon roll topped with creamy, rich icing for a perfect treat.
Creamy caramel dessert with a rich, sweet flavor, often served with a hint of vanilla.
Rich and creamy ice cream blended with crunchy cookie crumbles for a delightful treat.
Classic creamy cheesecake with a graham cracker crust, topped with a smooth layer of sweet and tangy sour cream.
Pizza • Cafés • Seafood • Vegetarian
"still one of my absolutely favorite dessert destinations. the slices of the cake are as big as a brot! delicious! have tried the carrot cake (hooray! no rusty and a multilayered chocolate cake were both phenomenal! Do not miss this place!"
Bbq • Casual • Seafood • European
"the best wing south of the anchor rod! the dressed billy burger is delicious....a instruction on tweebel rings and you have a great meal. the bartenders are asses. wide selection of beer. many sports on tvs make this the best neighboring bar in elmira."
Cafés • Steak • Seafood • Italian
"Lots of good tasting food for the money. You'll never leave hungry. Italian dressing is excellent. Could stand to have better lighting. Older folks were using cell phone flashlight to read the menu"
Seafood • Italian • American • Vegetarian
"Used to eat at The Palms when Rick and Mary owned and was sad when it closed. Never realized it had reopened under new ownership until my son in law invited us to my daughters birthday dinner. So thrilled to have a local restaurant that offers a delicious selection of appetizers entrees and deserts. The wait staff first class, the atmosphere was quaint cozy and comfortable but most of all the food was amazing. I had an opportunity to sample the Coconut Shrimp with Raspberry sauce and it was delectable. We attended on a Friday so I ordered the broiled, lemon peppered fish (haddock) with chips. I was well satisfied and looking forward to our next Friday night. For desert our party sampled a variety of treats all equally gratifying. I had the Creme Brulee, it was treat. What a serendipity night. Only regret is not knowing it had been open for several years now."
Cafés • Seafood • Breakfast • Vegetarian
"My chicken and dumplings were fantastic. Always love looking at all the fun things for sale at the front. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mashed Potatoes, Chicken Fried Chicken"