Tabla (formerly Hyderabadi Biryani House)

Dal Fry

Egg Dosa

A thin, crispy Indian crepe infused with a layer of egg, served with chutney and sambar.

Uthappam

Podi Dosa

Dahi Vada

Rava Dosa

Pav Bhaji

Jini Dosa

Kadai Veg

Aloo Tikki

Spicy and crispy potato patties, seasoned with herbs and served with tangy chutneys.

Lamb Roast

Onion Dosa

Crispy Indian crepe filled with flavorful sautéed onions, offering a delightful blend of savory and spicy notes.

Plain Dosa

A thin, crispy South Indian crepe made from fermented rice and lentil batter.

Fried Okra

Chilli Fish

Spring Dosa

Butter Naan

Soft and fluffy traditional Indian flatbread brushed with butter, perfect for pairing with flavorful curries.

Okra Masala

A spicy and flavorful dish of tender okra cooked in a rich blend of aromatic Indian spices and herbs.

Garlic Naan

Garlic Naan: Soft, pillowy flatbread topped with fragrant minced garlic and fresh herbs, baked to golden perfection.

Paneer Dosa

Malai Kofta

Malai Kofta: Soft paneer and potato dumplings in a creamy, spiced tomato gravy.

Egg Biryani

Fragrant basmati rice cooked with saffron, spices, and boiled eggs, served with a side of raita or curry.

Masala Dosa

A savory, crispy rice and lentil crepe filled with spiced potato, served with coconut chutney and sambar.

Veg Platter

Apollo Fish

Palak Paneer

Spinach and cottage cheese cooked in a creamy, spiced sauce that blends Indian flavors and richness.

Masala Papad

Kadai Paneer

Kadai Paneer: Spicy paneer cubes sautéed with bell peppers, onions, and aromatic Indian spices in a rich, tangy tomato gravy.

Fish Biryani

Fish Biryani: Fragrant basmati rice layered with spiced fish, garnished with fried onions and herbs for a flavorful experience.

Chicken Dosa

Samosa Chaat

Spiced potato samosas topped with tangy chickpeas, yogurt, chutneys, and fresh herbs.

Lamb Biryani

Aromatic basmati rice and tender lamb cooked with spices, saffron, and herbs for a flavorful, traditional dish.

Set/Kal Dosa

Chilli Paneer

Veg Corn Soup