Address: 696 South Whitney Way, Madison, 53711, United States Of America, Greshamville
City: Greshamville
Dishes: 35
Reviews: 61
Address
Menu - 35 options
All prices are estimates.
Steak
Juicy, perfectly grilled steak seasoned with herbs, served with a side of seasonal vegetables and mashed potatoes.
Tempura
Lightly battered and deep-fried seafood or vegetables, served with a dipping sauce.
Vegetable
A colorful medley of seasonal vegetables, lightly sautéed and seasoned to perfection, offering a fresh and vibrant taste.
Tuna Roll
Fresh tuna wrapped in seaweed and rice, offering a delightful mixture of flavors and textures.
Alaska Maki
A sushi roll featuring fresh salmon, avocado, and cucumber for a delightful balance of flavors.
Boston Maki
Boston Maki: A sushi roll made with fresh ingredients including shrimp, cucumber, and avocado wrapped in rice and seaweed.
Avocado Roll
Sushi roll with fresh avocado slices, wrapped in seaweed and rice.
Cucumber Roll
Refreshing roll with crisp cucumber slices wrapped in seasoned rice and seaweed.
Vegetable Roll
A delicate sushi roll filled with fresh vegetables, wrapped in seaweed and rice, offering a light and healthy taste sensation.
Eel Avocado Roll
A delightful sushi roll featuring tender eel and creamy avocado wrapped in rice and seaweed.
Eel Cucumber Roll
Fresh eel and crisp cucumber rolled in seasoned rice and seaweed, offering a delightful mix of textures and flavors.
Greshamville
Greshamville, a small community in Georgia, offers Southern cuisine with favorites like fried chicken, collard greens, cornbread, and pecan pie, capturing the essence of Southern hospitality.
Categories
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
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Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.