Taqueria La Parrilla - Athens (menu)

Phone: +17065494977

Address: 2439 Jefferson Rd, Athens, GA 30607, United States

City: Athens

Dishes: 35

Reviews: 0

Address

Menu - 35 options

All prices are estimates.

Tostada

Crispy fried tortilla topped with refried beans, lettuce, cheese, salsa, and your choice of protein.

Chalupa

A crispy fried corn tortilla filled with seasoned meats, fresh lettuce, diced tomatoes, cheese, and creamy sour cream.

Cheese Dip

A smooth and creamy blend of melted cheeses, perfect for dipping with chips or vegetables.

Cuban Cake

A sweet, moist cake with layers of vanilla and caramel, highlighting traditional Cuban flavors.

Taco Salad

A crispy tortilla shell filled with seasoned beef, lettuce, cheese, and salsa, topped with sour cream and guacamole.

Fajitas Mix

A sizzling mix of grilled chicken, beef, and shrimp with peppers and onions, served with warm tortillas and flavorful sides.

Mexican Pizza

Crispy tortilla layered with seasoned beef, beans, zesty sauce, and melted cheese, topped with tomatoes and onions.

Grilled Tacos

Grilled Tacos: Flavorful grilled tortillas filled with seasoned meat, fresh veggies, and zesty sauces for a delicious taste experience.

Melted Cheese

A warm, gooey blend of melted cheeses, perfect for dipping or topping your favorite dishes.

Fajitas Shrimp

Grilled shrimp fajitas with bell peppers and onions, served with warm tortillas and a side of salsa.

Deviled Shrimp

Spicy shrimp sautéed in a rich, flavorful tomato sauce with garlic and chili peppers.

Supreme Burrito

A large tortilla filled with seasoned beef, rice, beans, cheese, lettuce, sour cream, and salsa.

Shrimp Cocktail

Chilled shrimp served with zesty cocktail sauce and a hint of lemon.

Ranchero Shrimp

Spicy sautéed shrimp with peppers and onions, served on a bed of seasoned rice.

Guacamole Salad

A fresh mix of avocado, tomatoes, onions, and lime, served on a bed of lettuce.

Athens

Athens, US, offers Southern charm with a blend of traditional comfort food like fried chicken, grits, and regional barbecue, reflecting its rich cultural and musical heritage.

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