Taste Of China Chinese

17 Main St, 10591, Tarrytown, United States

🛍 Asian, Seafood, Asiatic, Chinese

4.1 💬 4571 Reviews
Taste Of China Chinese

Phone: +19143321625

Address: 17 Main St, 10591, Tarrytown, United States

City: Tarrytown

Dishes: 35

Reviews: 4571

"Honestly, ?Taste of China? has been the best fast-cuisine in the area since being in Tarrytown for 5+ years. Went in recently for pickup (in our ?post-pandemic? times), and it?s? been nice generally that places went ?back to normal? around here. Main St.looks proper and businesses are aligned with promotions and appearance for customers. Yet, TOC have not done this on ourstrip?every County I visit in NY and the greater US, have gone away with plastic wrap, barriers, and the such. ?Fine?but TOCcontinues to choose weird ordering processes and ridiculous changes to their restaurant. Looks third-world. They have storageboxes and incidentals behind the visible service ?barriers? at customer tabl...


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Ordered food this week and a week before. The food has been tasting days old. It?s served hot but once it cools down, it?s inedible and stale.

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User

What happened to this place? I ordered the vegan general tso?s and this sugar water with pink stuff and old veggies came. Literally sugar water. Couldn?t even eat it. This place used to be so good.


User
User

We visiting this little spot 6-7 years ago. My whole family love it! First I have to mention the sesame ball! I eat as a dessert, it?s always the same good!My favorite !They have huge meal selection of everything, and they have vegetarian food also that?s what I usually order or soups. . I never leave without grab 2-3 mango bubble tea, so delicious! They have 2 tableoutside,that?s were we enjoyed the food yesterday?. We love the street, the view, and there was the Halloween spirit in thetown. It was just the great end, for our candy counting!


User
User

Honestly, ?Taste of China? has been the best fast-cuisine in the area since being in Tarrytown for 5+ years. Went in recently for pickup (in our ?post-pandemic? times), and it?s? been nice generally that places went ?back to normal? around here. Main St.looks proper and businesses are aligned with promotions and appearance for customers. Yet, TOC have not done this on ourstrip?every County I visit in NY and the greater US, have gone away with plastic wrap, barriers, and the such. ?Fine?but TOCcontinues to choose weird ordering processes and ridiculous changes to their restaurant. Looks third-world. They have storageboxes and incidentals behind the visible service ?barriers? at customer table...

Categories

  • Asian Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Asiatic
  • Chinese Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.

Amenities

  • View
  • Lunch
  • Dinner
  • Takeout

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"this was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."