Taverne On Woodlake

There's absolutely nothing that you couldn't enjoy about this lovely Taverne on Woodlake. The staff is wonderful and more importantly let's get down to business the cocktails along with the food is amazing. Switch it up enjoy a cocktail or two and anything off the menu will pair perfectly. Haley is topnotch and if you want to be surprised let her pick your cocktails, appetizers, and main entrée she'll blow your sock off; she's that good ???? Enjoy putz'en through Kohler but run not walk to Taverne on Woodlake!!!!!!

My server was Tiana and she was awesome. Sweet, happy, attentive and honest about her hesitation to recommend a wine, although she NAILED it. The atmosphere is nice, especially if you get a view of the river. The ribeye was cooked perfectly and the onion/cilantro/tomato chopped topping was very good. (I?ll be recreating this at home). The steak itself, sadly to say, was stringy. It was a ribeye, and I?ve had many. I expected something tender. If you?re going to buy ribeyes and charge $51 dollars for it, buy good, tender, aged ones. This was not acceptable. I won?t be back, but will probably spend more and go to the American Club for my next one since I?ll be here for 3 days for a meeting. Ti...

I order Shashito peppers for an appetizer, Expresso Martini for my drink, and the special of the day Smoked salmon eggs benadic I started off with the appetizer Shashito peppers. The presentation was well put together. However, at first bite I was slightly dissapointed. The peppers were left whole so I had to attempt to cut the stem off each pepper I ate. The cream cheese was unseasoned and the peppers were u ncharred leaving them soft,oily and bland. They were topped with bacon, seasoned crumbs and pickled onion. For my drink I chose the Expresso Martini. I was very impressed with its presentation and flavor! The martini had a nice Froth topped with a hint of powder leaving this drink with...