Phone: +12133828449,+12245696000
Address: West Algonquin Road, Algonquin, 60102, United States Of America, 90005, Los Angeles
City: Los Angeles
Dishes: 35
Reviews: 2229
Website: http://www.taylorssteakhouse.com/
"Taylor's did not honor our dinner reservation. I made the reservation on Open Table. I confirmed on her voicemail reservation line. Then I called and confirmed myself with a living person. We arrived on time (7:30). There was no empty table in the restaurant. We had our 90-year-old mother to celebrate her birthday. After almost 15 minutes waiting for a host to show up, he finally did. He claimed that we had no reservations (mainly called me a liar). I showed him the email confirmation from Open Table. He wasn't impressed yet. He told us it was a short waiting time, 5 to 10 minutes. Half an hour later, we left before my mother died from blood sugar. I ate Taylor for over 30 years. They went...
Address
User
Classic steakhouse in an unexpected location. It's actually been there since 1953, so I suppose not an unexpected location to them.
Menu - 35 options
All prices are estimates.
Tuna Salad
A refreshing blend of tuna, crisp lettuce, cherry tomatoes, cucumbers, and a light lemon vinaigrette.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Fish N Chips
Golden fried fish fillet served with crispy chips and tangy tartar sauce.
Chicken Salad
Mixed greens topped with grilled chicken, cherry tomatoes, cucumbers, and a light vinaigrette.
Soup Of The Day
Chef's choice fresh seasonal soup, changing daily for a delightful surprise in every bowl.
Reviews
User
Highly recommend this place for Steak Lover's. Had the Rib-Eye and wife had the Rack of Lamb. Both great. You can easily miss this place driving done the road. Valet parking. Definitely place reservation, place can get very busy after 6PM.
User
We loved eating at Taylor's and can hardly wait to return. The calamari was outstanding; the lobster bisque had nice chunks of lobster. The Bogle petit Syrah was quite good and modestly priced. The Chilean sea bass was wonderful. The prime rib was very good. The homemade red velvet cake was a treat!!
User
Taylor's did not honor our dinner reservation. I made the reservation on Open Table. I confirmed on her voicemail reservation line. Then I called and confirmed myself with a living person. We arrived on time (7:30). There was no empty table in the restaurant. We had our 90-year-old mother to celebrate her birthday. After almost 15 minutes waiting for a host to show up, he finally did. He claimed that we had no reservations (mainly called me a liar). I showed him the email confirmation from Open Table. He wasn't impressed yet. He told us it was a short waiting time, 5 to 10 minutes. Half an hour later, we left before my mother died from blood sugar. I ate Taylor for over 30 years. They went d...
Los Angeles
Los Angeles, known for its diverse culture, offers a mix of global cuisines, from tacos and sushi to burgers and vegan dishes, mirroring its vibrant, eclectic population.
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
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Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
Amenities
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Amex
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Wine
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Beer
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