Thai Noodle - Menu

Sushi

Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.

Pad Thai

Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts, in a tangy tamarind sauce.

Phanaeng

Egg Rolls

Crispy, golden egg rolls filled with seasoned vegetables and savory pork, served with sweet and sour dipping sauce.

Fried Rice

Stir-fried rice with vegetables, eggs, and choice of protein, seasoned with soy sauce and sesame oil.

Green Curry

A spicy and aromatic Thai curry with tender chicken, eggplant, bamboo shoots, and basil in a rich coconut milk sauce.

Panang Curry

Creamy Thai curry with coconut milk, bell peppers, and basil, offering a fragrant and slightly spicy flavor.

Spring Rolls

Crispy rolls stuffed with fresh vegetables and savory herbs, served with a tangy dipping sauce.

Crab Rangoon

Crab Rangoon: Crispy wontons filled with a creamy crab and cheese mixture, served with a sweet dipping sauce.

Yellow Curry

A creamy and aromatic Thai yellow curry with tender pieces of meat, vegetables, and a blend of spices.

Thai Chicken

Dipping Sauce

Creamy and tangy blend, perfect for enhancing flavors; ideal for dipping fries, veggies, or chicken nuggets.

Fried Chicken

Crispy, golden fried chicken with juicy, tender meat inside, seasoned to perfection for mouthwatering flavor.

Chicken Satay

Grilled marinated chicken skewers served with a savory peanut dipping sauce.

Beef Fried Rice

Savory beef mixed with fragrant stir-fried rice, vegetables, and a hint of soy sauce for a deliciously satisfying dish.

Chicken Pad Thai

Shrimp Fried Rice

Shrimp Fried Rice: Stir-fried rice with tender shrimp, vegetables, and savory seasonings for a flavorful bite.

Chicken Fried Rice

Stir-fried rice with tender chicken, vegetables, and savory seasonings for a flavorful dish.