"Short Fantastic staff, great options, incredible food quality. I live in Atlanta so Farm to Fork is not close to me. I have family in the area and try to visit as often as possible. Every time I go, I try another menu item and it's as delicious as the previous one. Tonight I had the chopped steak with mushrooms, onions and Braunschweig. The chopped steak had a delicious, grilled carbon taste with a slight touch of smoke. My table also shared an appetizer of fried green tomatoes. They were not excessively fried, very fresh and came with a delicious sauce. My wife had the salmon BLT and she loved the fish and it was plump, juicy and tenderly seasoned. My mother had a syrup and it was boiled properly so that the meat was tender and kept a strong taste. Finally, I used Farm to Fork to accompany our wedding. We have many picky eaters, so we use their mobile pizza oven. Hugh himself came to deny it and our guests LOVED it. My uncle from New York ate a whole cake that said it was as good as what he had at home. This establishment is amazing and Hugh, the owner, takes great pride on it. The staff does not have a high turnover that shows the quality of people there. I suggest you check this place!"