Phone: +16179281400
Address: 250 Boylston StreetMA 02467, CHESTNUT HILL, United States
City: CHESTNUT HILL
Dishes: 35
Reviews: 4381
Website: https://www.thecapitalgrille.com/locations/ma/chestnut-hill/chestnut-hill/8004
"We come to the restaurant a few times a year and this visit was for our years anniversary. We got calamari, Kona Crusted Dry Age (medium rare), bone-in Ribeye (medium rare), soy Glassed Brussels sprout. The calamari gone soft really fast, the Kona Crusted was tough and the Brussels Sprout was over cooked (all black) and too sweet. We are hoping the not so great experience is due to the holiday weekend"
Address
User
The food was delicious and extraordinary you flavorful. Kona coffee ribeye and porcini balsamic ribeye!! Both out of this world!
Menu - 35 options
All prices are estimates.
Calamari
Crispy calamari rings, lightly seasoned and served with tangy marinara and lemon wedges for a zesty kick.
Cheesecake
A rich and creamy dessert with a buttery graham cracker crust and a hint of vanilla.
Green Beans
Fresh green beans sautéed with garlic and olive oil, seasoned to perfection for a crisp and flavorful bite.
Caesar Salad
Crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and Parmesan cheese.
Clam Chowder
A creamy soup filled with tender clams, potatoes, and herbs, offering a taste of the sea in every spoonful.
Filet Mignon
Tender and succulent beef filet, perfectly grilled for a melt-in-your-mouth experience.
Chocolate Cake
Rich and moist chocolate cake topped with a velvety smooth ganache and a hint of vanilla.
New England Clam Chowder
Creamy and hearty, this classic soup features tender clams, potatoes, and savory herbs in a rich, flavorful broth.
Reviews
User
A medium and medium well steak were each delivered to the wrong person. Had to exchange plate half way through. Plates need to be marked accordingly I. The kitchen when there are varying doneness at a table
User
Took tries for my tuna to come out correctly; four of you don’t count them sending piece number as piece number and trying to make it seem like it wasn’t the same. Later they admitted the chef made them send it out again; pretty unbelievable. Must be a new chef or kitchen staff as we’ve eaten at this location for the past years and never had this happen
User
We come to the restaurant a few times a year and this visit was for our years anniversary. We got calamari, Kona Crusted Dry Age (medium rare), bone-in Ribeye (medium rare), soy Glassed Brussels sprout. The calamari gone soft really fast, the Kona Crusted was tough and the Brussels Sprout was over cooked (all black) and too sweet. We are hoping the not so great experience is due to the holiday weekend
Categories
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Beer
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Wine
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Amex
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