Phone: +12019819323,+12013894100
Address: 1706 Paterson Plank Road, North Bergen, 07047, United States Of America
City: North Bergen
Dishes: 35
Reviews: 0
Website: https://wyndhamnb.com/
Address
Menu - 35 options
All prices are estimates.
Crab Cake
Savory crab cakes with a crispy exterior, packed with flavorful crab meat and herbs, served with a zesty sauce.
Baked Ziti
Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.
Penne Vodka
Penne pasta tossed in a creamy tomato vodka sauce, garnished with fresh basil and Parmesan cheese.
House Salad
Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.
Caesar Salad
A classic Caesar salad with crisp romaine, creamy dressing, Parmesan, and croutons.
Clams Casino
Clams Casino features baked clams topped with breadcrumbs, bacon, garlic, and herbs for a savory seafood delight.
Garlic Bread
Toasted bread slices topped with a savory blend of garlic, butter, and herbs.
Veal Marsala
Tender veal cutlets in a rich Marsala wine sauce with mushrooms.
Caprese Salad
Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze.
Buffalo Wings
Spicy, tangy chicken wings, served with celery sticks and blue cheese or ranch dressing for dipping.
Focaccia Bread
A traditional Italian bread with a crispy crust and soft interior, infused with olive oil and herbs.
Pasta Marinara
Classic pasta dish with a rich tomato sauce, garlic, herbs, and a touch of olive oil.
Seafood Bisque
A creamy seafood bisque with tender shrimp, crab, and lobster, infused with rich flavors and a hint of sherry.
Pasta Primavera
Fresh vegetables tossed with al dente pasta in a light garlic and olive oil sauce.
Sausage Peppers
Spicy sausage sautéed with colorful bell peppers and onions, served with a zesty tomato sauce.
Lobster Ravioli
Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.
Antipasto Salad
A vibrant mix of meats, cheese, olives, and vegetables, tossed in Italian dressing for a refreshing starter.
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.
