The Hollow Kitchen - Menu

79 North Pearl Street, City Of Albany, 12207, United States Of America

🛍 Soup, Burgers, American, Vegetarian

4.3 💬 5487 Reviews

Phone: +15184268550,+15185125009,+15184629033

Address: 79 North Pearl Street, City Of Albany, 12207, United States Of America

City: Albany

Dishes: 35

Reviews: 5487

Website: http://thehollowalbany.com/

"I love this place, but your menu is extremely limited and unfortunately even the limited menu has elements that are sold out. bonkers when they ask me. I came to give them my money and they didn't have my food (wahhh) sooo I had to fall a star. whatever. they get brownie points for the bottomless mimosas and if they have all the items on their menu, eating is always delicious. brunch is only Sunday, but I suggest they try to get her luck and try to eat here. if they have something they want to eat on the menu(and it is not sold out) they will not be disappointed."


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User User

they sat 10 of us on the only outside on Friday and the poor waitress had to go in and out, but she was brilliant! the food was good.

Menu - 35 options

All prices are estimates.

Reviews

User
User

great discovery! we asked a random guy on the road and he recommended this place. I had laughs with juicy vegetables about white/wild rice, the herr had clams and fries, and it was all great. waitstaff was friendly and attentive.


User
User

my wife, who was for a high time in the city, and the bischof was very recommended by the hotel where we stayed. they have an infidel whisky selection, and their handcrafted exemptions are also remarkable (spicy margarita was great). we ordered the fried spirouts fried steak finger to start. then my wife followed with the crushed burger the beet salad. matte the staff was very hospitable, provided a great culinary experience. you have to stop!


User
User

I love this place, but your menu is extremely limited and unfortunately even the limited menu has elements that are sold out. bonkers when they ask me. I came to give them my money and they didn't have my food (wahhh) sooo I had to fall a star. whatever. they get brownie points for the bottomless mimosas and if they have all the items on their menu, eating is always delicious. brunch is only Sunday, but I suggest they try to get her luck and try to eat here. if they have something they want to eat on the menu(and it is not sold out) they will not be disappointed.

Albany

Albany

Albany, New York's capital, blends history with culture, featuring farm-to-table eateries. Typical dishes include apple cider donuts and cider, reflecting the region's apple-rich heritage.

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Menu
  • Cash
  • Buffet
  • Brunch

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"I stayed at the attached Hampton hotel on business and was looking for a great dinner where I could dine alone. I was told by the desk to try this restaurant. I walked in and was astounded at how beautiful the restaurant and bar were, it was during the Christmas season. I was given a corner table by the hostess which I loved. I loved the ambiance of the restaurant and was impressed by the menu (I have worked or consulted for some very high restaurants/retailers in Manhattan). I had a waitress, if I'm correct her name was Amy. She came off as very professional but in some ways sweet. She was a great waitress. She brought me my order perfectly timed from my cocktail to my wine to my appetizer to the entree and to the dessert. I knew I picked the right place when I ordered a Negroni and it was perfectly made. I had a great salad but I was most impressed by the cassoulet. I've eaten in Paris, Montreal, NYC etc. and it was probably the best cassoulet I have ever had. It was delicious! Everything else was also very good including my chocolate dessert. Unfortunately my espresso was poorly made. The flavor was there but not the technique. After my meal I felt so comfortable that I decided to stay a bit longer and asked Amy if the restaurant carried Amaro. She didn't know what they were and the bartender Peter immediately came to my table and explained what he had. To my surprise he had Amaro Lucano, a spirit from my wife's small town in Italy. Very hard to find. The bar has an awesome menu of wine, spirits and beers. He gave me the drink on the house and recommended that I try one of his drinks called a Boulevardier. It was excellent. Most importantly Peter was very professional and maybe because of my being in the food business too, he told me about the restaurant and gave me a tour. I totally felt his passion about his job which was great to see! Anyway he was a great bartender. In short, I totally loved this restaurant from its ambiance to its menu to its staff. Wish it were in NYC. Can't wait to go back!"