The King and I Thai Cuisine Restaruant

Curry*

Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.

Lad Nah

Yum Yai

Pad Thai

Stir-fried rice noodles with tofu, shrimp or chicken, eggs, peanuts, bean sprouts, and lime wedges in a tangy tamarind sauce.

Larb Gai*

Som Turn*

Kung Pow*

Fried Rice

A savory mix of fluffy rice stir-fried with vegetables, choice of protein, and seasoned with soy sauce.

Yum Squid*

Beef Salad*

Plar Goong*

Pad See Ewe

Wonton Soup

Savory broth with delicate pork and shrimp wontons, enriched with leafy greens and scallions for a comforting classic taste.

Spring Rolls

Delicate crispy rolls filled with fresh veggies and shrimp, served with a tangy dipping sauce.

Crispy Squid

Tom Kah Gai*

Kang Ka Ree*

Egg Fu Young

Bbq Pork Ribs

Tender pork ribs glazed with smoky barbecue sauce, grilled to perfection.

Bangkok Steak

Yum Woon Sen*

Shrimp Curry*

Egg Drop Soup

Classic Chinese soup made with whisked eggs and chicken broth, often seasoned with scallions and sesame oil.

Orange Roughy

Kang Mus Mun*

Tom Yum Goong*

Spicy Catfish*

Chicken Salad*

A fresh mix of greens, tender grilled chicken, cherry tomatoes, and a zesty dressing.

Almond Chicken

Crispy fried chicken coated with almonds, served with a savory sauce.

Pad Khing Sod*

Volcano Shrimp*

Pad Cashew Nuts

Vegetable Curry*

Shrimp Chow Mein

Stir-fried noodles with juicy shrimp, crisp vegetables, and a savory soy-based sauce.

Seafood Poe Tak*