The Pagoda - Salt Lake City (menu)

Address: 26 E Street, Salt Lake City, 84143, United States Of America

City: Salt Lake City

Dishes: 35

Reviews: 140

Address

Menu - 35 options

All prices are estimates.

Veggie

A delightful mix of fresh seasonal vegetables sautéed with herbs and spices, served with a side of jasmine rice.

Tekka Maki

Tekka Maki is a sushi roll with fresh tuna wrapped in vinegared rice and seaweed, offering a simple and savory taste.

Spider Roll

Sushi roll with soft shell crab, cucumber, avocado, wrapped in seaweed and rice, topped with spicy mayo and eel sauce.

Dragon Roll

A sushi roll with eel, cucumber, avocado, and spicy mayo, topped with thinly sliced avocado and drizzled with sweet sauce.

Rainbow Roll

A vibrant sushi roll featuring imitation crab, avocado, cucumber, and assorted fish slices on top.

Shrimp Tempura

Crispy battered shrimp served with a side of savory dipping sauce.

California Roll

A classic sushi roll with crab, avocado, and cucumber, wrapped in seaweed and rice.

Salt Lake City

Salt Lake City, surrounded by stunning mountains, offers diverse cuisine with popular dishes like fry sauce, funeral potatoes, and pastrami burgers, reflecting its rich cultural blend.

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Arempas

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"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"

Vitality Bowls

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Hanaya Poke

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Even Stevens

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The Pagoda - Menu