The Painted Burro Waltham

99 3rd Avenue, Waltham, United States Of America, Bentley University Student Center, Forest St, Waltham

🛍 Cheese, Mexican

4.7 💬 520 Reviews

Phone: +17816221500

Address: 99 3rd Avenue, Waltham, United States Of America, Bentley University Student Center, Forest St, Waltham

City: Bentley University Student Center, Forest St, Waltham

Dishes: 35

Reviews: 520

Website: https://www.thepaintedburro.com/

"My new favorite Mexican restaurant in town. Everything was well packaged and arrived hot."


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Joe Joe

The best! Always enjoy everything we order.

Menu - 35 options

All prices are estimates.

Reviews

Francisco
Francisco

Everything was amazing especially queso dip And the carnitas taco it was fire good


michelle
michelle

The food is always good from Painted Burro and large office orders are clearly labeled.


Samantha
Samantha

My new favorite Mexican restaurant in town. Everything was well packaged and arrived hot.

Categories

  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Kids

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"Osterio is a certainly fine dining but overall we were disappointed for a number of reasons. For each course, one of us was disappointed in what was served. I started with the Caprese salad , but instead of using succulent heirloom tomatoes, the dish used Tiny cherry tomatoes buried in a huge bed of greens, and the supposedly homemade mozzarella looked and tasted more like shaved Parmesan. The dressing was overly sweet, heavy and did not resemble balsamic vinegarette. Nor did the dish resemble any kind of Caprese salad that I ever had been served. It shouldn’t be called a Caprese salad in my opinion. My wife however enjoyed the Harvest salad. The bread seemed not to be fresh, and was on the stale side. For entrees, my wife got the Haddock with roasted mushrooms and potato purée special, which I must say was off the charts delicious. But I was disappointed in the Tuscan seafood stew. It contained shrimp, nicely done, but the rest of the dish consistent of rubbery, tiny calamari, tiny, tiny mussels in the shell, and a tiny piece of white fish, all buried in a spicy sauce with three or four large ciabatta on the top. Visually it was more appetizing than the actual experience of eating the dish. The service was just so so. We had to ask for bread, and it took and overly long time before we were able to place our order. However, someone did come over to take our drink order right after we were seated which was nice. On the plus side, my wife’s drink was superb. She got the Hayride, and it cleverly had a thin apple slice affixed to the lip of the glass with a close pin. Pretty cool. Bottom line for us: This restaurant is not cheap, and we expected a better dining experience for the price. We might return because of the Haddock dish, but otherwise not sure"