The Republic On Grand

401 E Grand Ave, 50309, Des Moines, US, United States

🛍 Wine, Pizza, Cheese, American

4.4 💬 1763 Reviews

Phone: (+1)5155186070

Address: 401 E Grand Ave, 50309, Des Moines, US, United States

City: Des Moines

Dishes: 35

Reviews: 1763

Website: https://www.therepublicongrand.com

"Republic is our place to go to get beverages and charcuterie boards. I do want to say that their boards are amazing and smoked old fashioned compliments it. You can definitely skip dinner and get few various options if that's what you chose. There's no true outdoor seating, but one side is open to the outside which makes it really nice in the summer. Staff has always been great, fast and friendly. Never have we had an issue there."


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User User

Great food and service. The indoor outdoor ambience is wonderful rain or shine.

Reviews

User
User

I am finding myself here at least once a week for dinner. Consistently delicious food, great staff, I plan on coming back many more times. Love the new pasta dishes!


User
User

This top floor on a hotel is open for a view of downtown Des Moines. No dress code, although it is one of those places that has a de facto dress code due to the clientele. The lobby to the restaurant is very nice and the furnishings are clean and stylish. Service was great. The food was well prepared. Good experience.


User
User

Republic is our place to go to get beverages and charcuterie boards. I do want to say that their boards are amazing and smoked old fashioned compliments it. You can definitely skip dinner and get few various options if that's what you chose. There's no true outdoor seating, but one side is open to the outside which makes it really nice in the summer. Staff has always been great, fast and friendly. Never have we had an issue there.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Beer
  • View
  • Views
  • Seating

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"The Coup de gras after I ran the Des Moines Marathon: I went down to see Dirt Burger in downtown Des Moines. What I got was the best veggie burger no, the best BURGER I ever had. Why? It was muddy and savory, saucy and full of different textures. It was a perfect mouth. Like a big Mac, only without the disappointing patty and bread in the middle. I know you'll say I forgot and taste like meat. No. I know for some people the ideal burger is a meat patty with fat that runs down your arm. I understand. I have preferred a veggie burger, and I think that is more interesting with many impractical tastes, and it's health food except that with so many whole food ingredients it is somehow. But it felt really exhausting for me, especially when I recommended it with their real potato frits and the tiger sauce the staff. And she was right. As they once said on my beloved show boss! with Lenny Henry, I never had a liquid as good as in my life. They had vegan shakes that looked absolutely amazing, but I had no one to share, and I knew that I would be in pain after I had everything in... I'm funny too, but I had a granola in the hotel room I was pretty excited about. Anyway, all this and gluten-free as I ordered it on the GF reel. The staff was also incredibly friendly. I'm seriously jealous that Iowa has this joint, but it's all for the best as I would win 5 lb a week if this place was on the street."