The Riata Diner and Tavern

190 S J StCA 94550, Livermore, United States

🛍 Bbq, Bars, Salad, Diners

3.9 💬 907 Reviews

Phone: +19252949170

Address: 190 S J StCA 94550, Livermore, United States

City: Livermore

Dishes: 22

Reviews: 907

Website: http://www.riatadinerandtavern.com/

"Oh my goodness. I just realized that my previous review of Riata was celebrating its 17th birthday. Although I no longer live in Livermore, I continue to be drawn back to Riata..."


Address

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Mathew Mathew

Menu - 22 options

All prices are estimates.

Reviews

User
User

The restaurant was packed, but the ****** Mary I ordered was amazing. It appeared to be a highly popular spot with must-try breakfast options. The service was excellent!


User
User

I will definitely be returning to this restaurant for breakfast with friends. The menu has some great options that are worth trying. Sometimes the atmosphere can feel a bit...


Athena
Athena

Oh my goodness. I just realized that my previous review of Riata was celebrating its 17th birthday. Although I no longer live in Livermore, I continue to be drawn back to Riata...

Livermore

Livermore

Livermore, known for its wine country charm, offers diverse eats from farm-to-table fare to authentic Mexican cuisine, often enjoyed amidst rolling vineyard landscapes.

Categories

  • Bbq Savor the smoky and savory flavors of our barbecue offerings. From tender ribs to juicy briskets, each dish is grilled to perfection with our signature sauces and spices for an authentic BBQ experience.
  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Diners Classic diners serve an array of hearty comfort foods, from all-day breakfasts and juicy burgers to home-style meatloaf, creamy milkshakes, and classic American pies in a cozy, nostalgic atmosphere.

Amenities

  • Menu
  • Lunch
  • Dinner
  • Brunch

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"My wife chose this place, from a host of nice eateries in and around Livermore town centre, which we have been visiting for a while, to invest in the local economy. We wanted to go some place we haven 't been before. So Nick the Greek 's it was. The place is well presented, a nice covered, off road, outside eating area, and a spacious clean, modern inside eating area, with comfortable seating. The Gyros (Yee-ros) were some of the best we 've had in California. The classic lamband beef one was excellent, and the chicken one was fantastic. We went for the combo which meant you could have fries and drink, or fries and salad or salad and a drink. The green salad was well dressed in olive oil, salt and pepper.Simple, but so tasty when you actually want to taste the lettuce. The Gyros themselves were well put together with a bit of salad and not one sign of the pitta being soaked through with too much runny sauce. It courageously stayed togetheruntil the last couple of mouthfuls. And talking of mouthfuls, make sure you come hungry . The portions are generously meaty and the REAL potato fries were top notch and well seasoned. My wife and I know the food was good, because we didn 'ttalk to each other for a few minutes and we didn 't realise we had stopped talking. To top the main off, we also ordered the beignets as a small dessert, which we shared. I know there are five in the picture I posted, but I couldn 't wait,and ate one before I realised I hadn 't taken a picture. So yes, you get six of them, freshly fried, light, smothered in flavoured honey syrup and topped with nuts.The smell was amazing. The taste; even better. The service was excellent, youorder at the counter, pay and then collect your drinks from the machine and the server will bring your meal to the table you chose to sit at. Good, friendly service. They actually offered to delay making our beignets until we 'd finished ourGyros. And then they brought them out, freshly made. Little touches like that mean a"