Tokyo Hibachi Steak House

Phone: +15703413888

Address: 556 Commerce Blvd, Scranton, 18519-1670, United States Of America

City: Scranton

Dishes: 35

Reviews: 0

Address

Menu - 35 options

All prices are estimates.

Kani Su

Kani Su is a refreshing salad featuring crab sticks, cucumber slices, and a tangy dressing.

Age Tofu

Deep-fried tofu served with a light soy-based sauce, garnished with green onions and grated daikon.

Miso Soup

A warm, savory broth with tofu, seaweed, and green onions, delivering a comforting umami flavor in every sip.

Onion Soup

Rich and savory onion soup topped with melted cheese and crispy croutons.

Tokyo Roll

Tokyo Roll: Sushi roll with fresh tuna, avocado, cucumber, and a hint of wasabi, wrapped in seaweed and rice.

Pork Gyoza

Delicate pork-filled dumplings, pan-fried to perfection, served with a tangy dipping sauce.

Alaska Roll

A sushi roll with fresh salmon, avocado, and cucumber, delivering a taste of Alaska's oceanic and natural freshness.

House Salad

A crisp and fresh mix of greens, cherry tomatoes, cucumber, carrots, and a hint of red onion, served with your choice of dressing.

Beef Tataki

Seared and thinly sliced beef, served with ponzu sauce, garnished with green onions.

Boston Roll

Boston Roll: A sushi roll with cooked shrimp, avocado, cucumber, and a touch of mayo, wrapped in seaweed and sushi rice.

Rock Shrimp

Crispy rock shrimp drizzled with spicy aioli; a delightful, bite-sized seafood treat.

Squid Salad

A refreshing salad with tender squid, mixed greens, and a tangy citrus dressing, offering a perfect blend of flavors and textures.

Tuna Tataki

Seared tuna slices, lightly seasoned, served with soy sauce for dipping.

Hamachi Kama

Grilled yellowtail collar, tender and juicy with a crisp finish, served with a citrusy ponzu sauce.

Mango Salmon

Grilled salmon glazed with a sweet, tangy mango sauce, served with a side of fresh vegetables.

Veggie Gyoza

Savory vegetable dumplings, pan-fried to golden perfection, served with a tangy soy dipping sauce.

Tuna Tar Tar

Finely chopped raw tuna, mixed with avocado, citrus, and spices, served with crispy wontons for a refreshing appetizer.

Avocado Salad

Fresh and creamy avocado slices on a bed of mixed greens, cherry tomatoes, and red onions, topped with a light citrus dressing.

Shrimp Shumai

Shrimp Shumai is a steamed dumpling filled with minced shrimp, often wrapped in a thin pastry and garnished with roe.

Seaweed Salad

Crisp seaweed tossed with sesame seeds, soy sauce, and zesty dressing, offering a healthy and flavorful appetizer.

Crispy Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with zesty marinara sauce.

Spicy Tuna Roll

A sushi roll filled with spicy tuna, cucumber, and a touch of sriracha sauce, wrapped in seaweed and rice for a flavorful kick.

California Roll

A sushi roll made with crab, avocado, and cucumber, wrapped in seaweed and rice, often garnished with sesame seeds.

Sushi Appetizer

A fresh and delicate selection of assorted sushi, perfect for starting your meal with a taste of authentic Japanese flavors.

Scranton

Scranton, a city in northeastern Pennsylvania, is known for its vibrant history and cultural heritage. Typical local foods include pierogies and Old Forge-style pizza, reflecting its rich coal mining heritage.

Similar Restaurants

A Little Pizza Heaven

➤ 2015 Boulevard Avenue, Scranton, 18509, United States Of America

Soup • Pizza • Seafood • Italian

"After Kit Dwight and I wandered about Steamtown, National Park Service Historic Site for 2+ hours we visited our First Pizza Joint of the Lackawanna County Pizza Trail. After perusing the menu and getting some recommendations from one of the owner 's, Darrel... We decided to try one of their Gourmet Pizzas, the Italian Stallion . It 's made with fresh dough, crushed tomato sauce,topped with pepperoni, sausage, prosciutto, sopppressata, fresh mozzarella and fresh basil added after baking. The pizza was huge, the crust was crispy with it 's fair share of fluffy outer ring, thin with considerable flop for the first inch or so of the center tips... Knife and fork was necessary to eat that portion and the rest could be folded for eating the rest of the slice. All ingredients were top shelf, the toppings were delicious and all of it melded well to make it a pleasure to eat. The right amount of spiciness from the sauce, buttery with good texture of the melted cheese and the seasoning was well balanced. There 's 60+ location 's listed in the Pizza Trail Passport Book that receives a ink stamp from each of the restaurants upon your visit and your purchase. The vernacular or lingo differs for what you call the pie or slice. They call a Pizza Pie a Tray A Slice is called a Cut Tray of Red is a Plain Pizza with Red Sauce Tray of White is a Specialty Pizza with Cheese Only Now the Red or White can have a second Crust on top and it is usually seasoned with Olive Oil and herbs like Rosemary... That 's how I have it in Old Forge, Pennsylvania which is called the Pizza Capital of the World !!! I would recommend anyone if not everyone take a trip out into Pennsylvania to give their regional Pizza offerings taste!!!"

Taylor Deli

➤ 125 N Main St, Taylor, PA 18517, United States

Delis • Coffee • Seafood • Breakfast

"I want to love this place, but the second time disappointed. rice and chicken soup had absolutely no flavor or taste. it is rice in water. mac and cheese were only mush, no taste. I'm sorry I paid for dinner we didn't even eat."

Eden Vegan Cafe

➤ 344 Adams Ave, Scranton, United States

Vegan • Pizza • Cheese • American

"We called them at 715 pm and asked to order for a party of 5 so that we could pickup by 740 pm since the person on the phone said they wouldn't take our order for dine in at 740 pm. However, we were refused service and flat out told that our order will not be taken even for pickup. Not sure why they say their closing time is 8 pm if they are closing out sooner for all practical purposes. Clearly the manager of the restaurant doesnt want business to come here. The positive reviews are likely fake."

Angelo's Italian

➤ Wheeler Avenue, Dunmore, 18510, United States Of America, 18510-1486, Scranton

Bars • Wine • Meat • Seafood

"the food was very good! the cocktails were also. we sat on the bar, and we were quickly greeted and drinks came immediately. it was a busy weekend and just a bartender for the entire restaurant, so I hate to criticize the bartender. but my men's meal was not as he ordered it, and one side was completely absent. he was also charged for the substituting pasta for kartoffeln and was not told that this would be the case, and finally, when we tried to order another round of drinks, we were told that there were others commanding us, we had to wait, and that is what they get to eat at the bar. as I said, eating was very good, but we will not visit soon."

Primavera's Pizza

➤ 1554 Gardner Ave, Scranton, United States

Pizza • Italian • Chicken • Desserts

"I'm officially obsessed. After the attempt of COUNTLESS Pizzeria joints in the area we felt our happiness, but at 7:30 a.m. on Sunday (they are at 8) we called in an order for a Sicilian and round; considering that it was so close to the closing time, we were completely ready to be abandoned as we have been for many months. I couldn't have been wrong, and now I can't be happier and grateful that we stumbled over this place. The staff are so nice and personal; even under the chaos of a Friday evening full house, a gentleman who made pizza on the back even went to check me if he thought I had not yet helped (i had), the pizza was fantastic both times, tonight I ordered some meatballs for the children. BEST MEATBALLS IVE EVER HAD IN MY ENTIRE LIFE. Hands down, this place is the diamond in the rough, super close home, but I would travel to the city no problem. After two knocking experiences, we will definitely try more from the menu next week. Kiss, mwah."