Tria Taproom - Menu

2005 Walnut Street, Philadelphia, PA 19103, United States

🛍 Wine, Cheese, American, Pub Kitchen

4.2 💬 1163 Reviews

Phone: +12155578277

Address: 2005 Walnut Street, Philadelphia, PA 19103, United States

City: Philadelphia

Dishes: 35

Reviews: 1163

Website: https://www.barpoulet.com

"Good time in February while in town. Even my son enjoyed being out with his parents for a pre-dinner cocktail. Fresh and full of favor each drink. This is what makes a good bar, fresh ingredients, and laid back atmosphere! Totally recommend."


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Renee Renee

Customer service is amazing. Cocktails are perfectly balanced and food is great. Always get the cheese plate, because their cheese selection is amazing!

Menu - 35 options

All prices are estimates.

Reviews

Craig
Craig

I love this place! It was my first time at the taproom, as I usually go to Tria. Now there are two great options in Philadelphia for a rotating selection of beer, wine, cheese, and food.


Gabbie
Gabbie

Great service and amazing food. Affordable meals that are creative but not out of this world with weird ingredients. They also have an excellent happy hour special, for those looking for a quick bite or drink.


Robert
Robert

Good time in February while in town. Even my son enjoyed being out with his parents for a pre-dinner cocktail. Fresh and full of favor each drink. This is what makes a good bar, fresh ingredients, and laid back atmosphere! Totally recommend.

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • Pub Kitchen Enjoy hearty classics and comforting mains crafted with locally-sourced ingredients. Our pub kitchen offers a range of flavorful dishes, from juicy burgers to savory pies, all designed to complement your favorite brew.

Amenities

  • Menu
  • Hot Spot
  • Cocktails
  • Happy Hour

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."